Recipe: Delicious Kesari Makhana Phirni

Kesari Makhana Phirni. Papeta Par Eeda - SK Khazana. Kesar Makhana Phirni has this beautiful blend of full cream milk, makhana, saffron, cardamom and dry fruits. Kesar Makhana Phirni recipe is one of the prime recipes made during the holiday season.

Learn how to make/prepare Kesari #phirni by following this easy #recipe. रमजान स्पेशलः केसर मखाना फिरनी रेसिपी- Learn how to make Kesar Makhana Phirni Recipe step by step in Hindi. Makhana Phirni is a creamy Indian style foxnut (lotus seed) milk pudding. Making Makhana Phirni Parfait: Start by lightly roasting the makhana in a bit of ghee for about five minutes. You can have Kesari Makhana Phirni using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Kesari Makhana Phirni

1. You need 2 tbsp of Ghee.
2. It's 2 cups of Makhana.
3. It's 1 litre of Full Fat Milk.
4. It's 10-12 strands of Saffron.
5. Prepare 1/4 cup of Sugar.
6. You need 1 tsp of Cardamom Powder.
7. You need As required of Almond and Pistachio slivers for Garnishing.

Kesari Phirni is a popular north Indian delicacy that is a sure winner with all sweet lovers. Learn how to make/prepare Kesari Phirni by following this easy recipe. Kesari Phirni is a popular north Indian delicacy that is a sure winner with all sweet lovers. Kesari phirni is a kesar or saffron colored and flavoured sweet dish recipe, traditional to Kashmir.

Kesari Makhana Phirni step by step

1. Heat ghee in a pan..
2. Once the ghee is hot, add Makhane and fry until they are crisp..
3. Remove the pan from heat and let the Makhane cool..
4. Crush the Makhane to make a coarse powder..
5. Heat milk in a pan..
6. Once the milk comes to a boil, add saffron strands in it..
7. Let the milk cook on low heat until it is reduced to half..
8. Add the Makhana powder in the milk and cook until the mixture thicken to a phirni consistency which is slightly thicker than kheer..
9. Add sugar and cardamom powder and cook for another minute..
10. Remove the phirni from heat and transfer it in clay serving bowls..
11. Chill the phirni for a few hours before serving..

The saffrom=n is soaked in milk and then added to Serve kesari phirni garnished with chopped nuts. A popular and loved Indian dessert recipe. Kesari khoya phirni is made with milk, saffron, ground rice, khoya, sugar, ghee, cloves and cardamom. Makhana is healthier than popcorn or any of the ready to eat cornflake cereals. i recently read These roasted makhana make for a nutritious and light snack. You can either make these savory or sweet.