How to Prepare Delicious Pumpkin Chicken n Rice Casserole

Pumpkin Chicken n Rice Casserole. Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a quick school-night dinner when getting your back-to-school routine settled. This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week.

Sadly, my squash was taking FOREVER to roast, so I served the chicken and sauce over the cauliflower rice instead. This creamy pumpkin chicken casserole is nicely spiced and wonderfully creamy. When the chicken is done, remove the meat from the bones for this creamy pumpkin chicken casserole. You can have Pumpkin Chicken n Rice Casserole using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pumpkin Chicken n Rice Casserole

1. Prepare 2 c of uncooked rice- I used a combo of quinoa white n brown.
2. Prepare 4-5 of chicken breasts.
3. It's 1 jar of sunripened tomatoes.
4. You need 4 oz of cream cheese.
5. Prepare 1 of regular can of pumpkin.
6. It's 1 can of coconut milk.
7. It's 1-2 c of spinach leaves.
8. It's as needed of BBQ sauce.
9. Prepare of olive oil.
10. You need of salt and pepper.
11. It's of seasoned bread crumbs.
12. It's of parmesan cheese.

If you are using local or organic chicken, save your bones in the freezer until you have enough to make a. This healthier chicken & rice casserole gets a heavy dose of vegetables and a homemade cream of mushroom sauce for a light-yet-familiar flavor. Chicken and rice was made for busy weeknights and picky eaters. I would know all about this because growing up I had about five foods I would actually.

Pumpkin Chicken n Rice Casserole instructions

1. Cook rice as usual.
2. Add olive oil to pot and cook chicken on med heat until done adding salt and pepper to taste. Add small amt of BBQ sauce to last few min of chicken cooking..
3. Preheat oven to 375.
4. Use pot used for chicken and add coconut milk, pumpkin, whole jar of sunripened tomatoes, and cream cheese. Cook on low. Add BBQ sauce, pepper, and seasoning salt to taste. Stir until well blended..
5. Layer casserole dish.
6. Layer casserole dish in this order: rice, chicken, spinach, and pumpkin sauce..
7. Sprinkle on top parmesan cheese and seasoning breadcrumbs..
8. Cover with aluminum foil and cook in oven for one hour.

This Chicken And Rice Casserole is the easiest and most delicious weeknight dinner ever! Rice, chicken, and broccoli all conveniently cooked at the same time Many (the majority) of Chicken and Rice Casserole recipes I've seen call for cooked rice and cooked chicken and blanched vegetables. Chicken and Rice Casserole is a classic family favorite here in the United States. In this recipe I've stuck with a completely "from scratch" concept. A lot of times nowadays chicken and rice casserole comes from a box or is made from a bunch of canned ingredients.