How to Prepare Tasty Smoked fish carbonara

Smoked fish carbonara. Smoked Fish Carbonara with Fresh Lemon and This twist on a traditional pasta carbonara, using smoked haddock, makes a delicious speedy supper. Smoked salmon carbonara is the easiest pasta dish you will ever make - and possibly the most impressive! Smoked salmon carbonara is an easy spin on traditional pasta carbonara.

I think you all know that Spaghetti alla Carbonara is an Italian pasta. This Smoked Salmon Spaghetti Carbonara is a great, slimming-friendly twist on an old favourite We've used smoked salmon in this recipe, but you could really use any smoked fish that you like. A healthy and simple smoked salmon pasta carbonara recipe (no cream). You can cook Smoked fish carbonara using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Smoked fish carbonara

1. You need 300 g of spaghetti (or pasta of your choice).
2. It's 500 g of smoked fish (I used smoked cod loin).
3. You need 4 of eggs.
4. It's of Milk.
5. You need of Large handful of chopped parsley.
6. It's 100 g of grated cheese (preferably Parmesan, or strong cheddar).
7. You need of Cream.

Smoked salmon carbonara is a delicious and simple main course recipe which never fails to impress. I wanted to prepare a little healthier Carbonara recipe that uses smoked salmon instead of bacon, also added. Add the drained pasta to the smoked haddock cream mixture and return to heat reducing sauce and making Place in the centre of plate and lift off leaving a neat carbonara, place around the scallops. In a clever play on carbonara, Food & Wine's Justin Chapple uses smoked Gouda cheese, adding a deliciously smoky flavor to this silky, hearty and totally delicious pasta.

Smoked fish carbonara step by step

1. Cook the pasta in a large pan of boiling water..
2. While pasta is cooking, put the fish in a large pan, and just cover it with milk. Heat, then cover the pan and poach the fish until just cooked..
3. Drain the fish, reserving the milk, and flake the fish..
4. Beat the eggs with 4-5 tbsps of the reserved milk and mix in the cheese and parsley.
5. Drain the cooked spaghetti or pasta and return to the pan. Over very gentle heat, stir in the egg mixture, then add the fish. Add cream to taste. (2-3 tablespoons, or more if you’re feeling reckless!).
6. Serve on warmed plates..

This divinely delicious spaghetti with smoked trout carbonara is based on a lake fish carbonara recipe from If you want to save this smoked trout carbonara recipe for later, you can print it, bookmark. salt and pepper. Smoked Salmon "Carbonara". by: Chef Gwen. Here's our easy steps to perfecting this style of cooking. Smoke the fish: Once smoke develops, place fish in a lightly oiled grill basket. Carbonara, an Italian dish, typically features pasta, cheese, eggs and pancetta.