Recipe: Yummy Spaghetti Carbonara

Spaghetti Carbonara. X The legendary Antonio Carluccio finally makes his debut on Food Tube! Put a large saucepan of water on to boil. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!

When you're craving a comfort food, nothing—I repeat, NOTHING—will cure you like creamy carbonara. "On Spaghetti alla Carbonara and Related Dishes of Central and Southern Italy". Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it. A spaghetti carbonara recipe is a failsafe classic. You can have Spaghetti Carbonara using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Spaghetti Carbonara

1. It's 200 g of bacon or thick sliced pancetta, diced.
2. Prepare 15 ml of olive oil.
3. Prepare 1 of garlic clove, finely chopped.
4. It's 1 of whole egg.
5. You need 2 of egg yolks.
6. You need 40 g of parmesan cheese, grated.
7. Prepare 200 g of dry spaghetti.
8. Prepare 5 ml of salt.
9. It's 2 ml of freshly ground pepper.
10. Prepare 1 tablespoon of fresh basil.
11. Prepare of Extra grated parmesan.

This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara. Creamy, smoky & indulgent. "Just a handful of. This Spaghetti Carbonara Recipe is so rich and decadent yet so incredibly easy to make! I love this recipe so much!

Spaghetti Carbonara instructions

1. Fry bacon in a medium heated pan with the olive oil until starting to crisp up. Add the garlic and fry a few more seconds..
2. Combine egg and egg yolks and season with salt and pepper to taste. Beat until well combined and add the parmesan..
3. Bring a medium size pot of water to the boil. Add spaghetti and cook al dente..
4. Pour the oil from the fried bacon into a separate bowl..
5. Add a tablespoon of the cooking liquid from the pasta to the egg mixture, whisk well..
6. Strain the pasta and immediately coat with oil and fat from the bacon. Toss thoroughly..
7. Return pasta to the empty pot and add the egg mixture. Toss thoroughly, the egg essentially being ‘cooked’ by the hot pasta..
8. Finally add the bacon and chopped basil. Season well with salt and pepper..
9. Serve in a bowl topped with extra parmesan and more fresh basil if needed..

It was my first time making pasta carbonara and I panicked all the way through and it still turned out amazing. Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very. Spaghetti Carbonara (with Eggs and Bacon). I include a recipe for this well-known dish because most people I know get it completely wrong, either adding milk or cream or letting the eggs become. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure.