How to Prepare Yummy Spaghetti Casserole

Spaghetti Casserole. The Best Spaghetti Casserole. this link is to an external site that may or may not meet accessibility guidelines. This is an easy dish to prepare ahead of time, refrigerate and bake just before company arrives. Spaghetti Casserole Recipe photo by Taste of Home.

Our Mexican Spaghetti Casserole is a wonderful twist on traditional spaghetti. The whole family will love this easy, cozy make-ahead spaghetti casserole. MORE+ LESS This taco spaghetti casserole is an easy prep casserole that cooks in one pot before it is baked. You can cook Spaghetti Casserole using 10 ingredients and 19 steps. Here is how you cook that.

Ingredients of Spaghetti Casserole

1. Prepare 12 oz. of thin spaghetti.
2. It's 1 pound of meat (ground, sausage or meatballs).
3. It's 8 oz. of sliced mushrooms.
4. Prepare 8 oz. of melting cheese, like mozzarella.
5. Prepare 4 of eggs.
6. It's 2 1/2 cups of tomato sauce.
7. You need 1/2 cup of milk.
8. Prepare 1-2 Tbsp of garlic powder.
9. Prepare 1 tsp. of salt.
10. It's 1 to taste of black pepper.

A Mexican/Italian dish rolled into one casserole! I used thin spaghetti (my preference), melted the cream cheese almost all the way before mixing with spaghetti, mixed the ground beef with tomato sauce before layering (by mistake). This baked spaghetti casserole is one of those easy, one-dish meals that appeal to the whole family. Although many baked spaghetti recipes call for meat, this one is meat-free, so it's perfect for..into a casserole, and this slow-cooker version of our crowd-favorite spaghetti casserole makes it Consider this dish like taking your go-to quick-fix pasta recipe and turning it into a casserole that can.

Spaghetti Casserole instructions

1. Preheat oven to 450F.
2. Brush or spray a 9X13 baking dish.
3. Cook noodles per package instructions to el dente, if the noodles can be done the same time add the meat, that works the best, or you may have to oil them do they don't stick together if the finish first.
4. Slice your mushrooms.
5. Cook your meat I a skillet, if using ground or sausage, you can leave it a little chunky if you want.
6. When your meat is about 3/4 of the way cooked, add your sliced mushrooms.
7. Stir and cook meat/mushrooms until done..
8. Drain noodles and adds to baking pan.
9. Add meat/mushrooms to noodles, stir together..
10. If you are using block cheese, cut it in 1/2 inch cubed, pressed the cubes into the noodle mixture for a cheesy surprise add you eat. If using grated/shredded cheese, sprinkle on and mix it in add best you can..
11. The cubed cheese is the way to go, I just had grated this time..
12. I like to give a few grinds of black pepper at this point..
13. Mix the rest of the ingredients together..
14. Even the noodle mixture out in the baking dish add good add you can..
15. Pour the tomato mixture evenly over the noodles.
16. Cover the dish, I use foil.
17. Bake for 30 minutes.
18. Uncover and bake for 10 minutes.
19. Let set out for 5 or so minutes to solidify a little. Serve.

You can make spaghetti casserole with protein too. I would suggest diced chicken thighs since the casserole is being baked and dark meat is just better and you won't have the fear of dried chicken. This article will show you how to make spaghetti pie. It is easy to make, and your guests will love it. They'll think you spent all day in the kitchen cooking.