Recipe: Appetizing Dry fried cauliflower with Amatriciana sauce

Dry fried cauliflower with Amatriciana sauce. The cauliflower can be fried early in the day. TO SERVE *** Place the tahini sauce in a small bowl in the center of the platter. Arrange the warm or room-temperature cauliflower around the tahini.

It's our vegetable of choice when eating out. Next, add the cauliflower and red bell peppers. Recipe courtesy of Debi Mazar and Gabriele Corcos. You can cook Dry fried cauliflower with Amatriciana sauce using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dry fried cauliflower with Amatriciana sauce

1. You need 2 cups of Amatriciana sauce see recipe with same name.
2. You need 1 of large head of culiflower.
3. You need 1/2 teaspoon of salt.

Amatriciana is a spicy red sauce named for the Italian town of Amatrice. In Vietnam, cauliflower is traditionally eaten dipped in fish sauce. Here, Bryant Ng fries cauliflower in a spicy beer batter. Heat oil in a deep-fryer or large saucepan over medium heat.

Dry fried cauliflower with Amatriciana sauce instructions

1. Chop the cauliflower into small bite sized pieces or smaller..
2. Heat a pan get it hot add cauliflower stirring, the cauliflower will release its own juices..
3. After 4 minutes ad salt and keep frying till caramelized.
4. Serve with Amatriciana sauce on top. I hope you enjoy!.

Whisk eggs in a small bowl until smooth. Pour flour onto a shallow dish. Now that people are eating cauliflower gnocchi and loving it, it's time to kick it up a notch. Vegetable broth adds depth to the sauce and balances the creaminess of the milk and cream. When incorporating the half-and-half into the sauce, gradually ramp up the heat in.