Recipe: Yummy Spaghetti Bolognese

Spaghetti Bolognese. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol' [UK & Australia], spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy.

Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Who doesn't love pasta drenched in a meaty tomato sauce! You can cook Spaghetti Bolognese using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Spaghetti Bolognese

1. Prepare of Meat.
2. You need 1200 g of shredded beef.
3. Prepare 350 g of shredded pork/sausage meat.
4. Prepare of Vegetables.
5. You need 500 g of onion.
6. You need 150 g of celery.
7. It's 400 g of carrot.
8. You need of Tomato sauce.
9. It's 1600 g of tomato block can (CIRIO: Polpa).
10. Prepare 120 g of concentrated tomato can (CIRIO concentratodi pomodo).
11. You need of Spices and greases.
12. You need 225 g of butter.
13. It's 150 ml of olive oil.
14. It's of Sugar.
15. Prepare of Salt.
16. You need of Pepper.
17. It's of The rest.
18. It's of Spaghetti no.5. Best from Barilla according to my Italian friend.
19. Prepare of Parmesan cheese shreds.

Another option and a family favourite is Spaghetti Carbonara, which I also make often! Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going. I'm sharing with you my take on the traditional Spaghetti Bolognese recipe. Spaghetti Bolognese is easy to make and tastes amazing.

Spaghetti Bolognese step by step

1. Chop carrot, celery and onion into fine pieces.
2. Melt butter in preheated pan. Add shredded beef to pan and heat it up till it is light brown. Then add shredded pork/sausage meat..
3. When pork/sausage meat turns light brown, add a tad of salt, sugar and pepper. Cook for 15 minutes till mingled meat gets brown and a bit crispy..
4. Heat up olive oil in another preheated pan. Add vegetables and cook for circa 10 minutes until they get soft..
5. Add vegetables into meat and mix them up evenly..
6. Add tomato blocks and concentrated paste and a bit more salt, sugar and pepper. Heat up evenly..
7. The Bolognese sauce can be concentrated in two ways: 1, heat in preheated oven at 180°C for 1.5 hours; 2, simmer in pan on low heat for 1.5 hours and stir frequently..
8. Boil water and add salt and a teaspoon of olive oil. Then cook spaghetti..
9. Pour Bolognese sauce onto spaghetti. Top the dish with Parmesan cheese shreds..

Travel to Italy with this hearty pasta that's a breeze to prepare. Our Test Kitchen jazzed up store-bought spaghetti sauce, infusing with fresh-from-the-garden flavor. With our best ever spaghetti bolognese, we've perfected a true family favourite including tips on how to easily make it in a slow cooker. This recipe is the ultimate hearty midweek comfort food. Reviews for: Photos of Spaghetti Bolognese.