Recipe: Yummy Matt's Easy Spaghetti

Matt's Easy Spaghetti.

You can have Matt's Easy Spaghetti using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Matt's Easy Spaghetti

1. You need 1/4 cup of light olive oil.
2. You need 2 of large garlic cloves.
3. It's 2 cans of crushed tomatoes with juice.
4. It's 2 cans of diced tomatoes with juices.
5. It's 1 tsp of kosher salt.
6. Prepare 1 of spring basil, 1/2 cup crushed basil.
7. It's 1 pound of dry spaghetti noodles.
8. You need 3 oz of Parmigiano-Reggiano cheese.

Matt's Easy Spaghetti step by step

1. Heat large pot to medium heat and add olive oil, heat till warm then add garlic and simmer for 30 seconds.
2. Stir in tomatoes, salt and basil springs, keep cooking until sauce boils, then lower heat and simmer, stir every few minutes, till thinckens (about 15- 20 min) and salt and basil leaves.
3. Let sauce rest, while bringing a large pot of salted water to boil, and cook spaghetti for 8-9 minutes, drain pasta and toss in strainer..
4. Serve spaghetti noodles. Then top with sauce and Parmigiano-Reggiano cheese..