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Bacon for the Family or a Crowd |
"This is the manner to get crisp bacon while not having to constantly turn it, watch over it, or get burnt through splatters of grease. It 'fries' up flat and does not curl, which seems first rate beside a breakfast plate of eggs, and makes BLT sandwiches a lot easier. Very quality while feeding a own family or crowd."
Ingredients :
- 1 pound thick sliced bacon
Instructions :
Prep : 5M | Cook : 4M | Ready in : 20M |
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- Preheat oven to 350 degrees F (one hundred seventy five stages C). Line a baking sheet with aluminum foil. Arrange bacon on baking sheet in a unmarried layer with the edges touching or barely overlapping.
- Bake in preheated oven to preferred diploma of doneness, 10 to 15 mins. Remove bacon from the baking sheet with tongs or a fork, and drain on a paper towel-coated plate.
Notes :
- Reynolds® Aluminum foil may be used to preserve meals moist, cook dinner it lightly, and make easy-up less complicated.
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