Daisy’s Christmas treats - Spaghetti jollof and stewed Chicken.
You can cook Daisy’s Christmas treats - Spaghetti jollof and stewed Chicken using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Daisy’s Christmas treats - Spaghetti jollof and stewed Chicken
- It's 1 pack of spaghetti.
- Prepare 20 of fresh tomatoes.
- Prepare 10 of fresh pepper.
- You need 2 of medium sized onions.
- Prepare 2 of small tinned tomatoes.
- You need 1 of full chicken.
- It's of Dry pepper.
- Prepare of Curry.
- It's of Thyme.
- It's to taste of Salt.
- It's 1 can of Harvest mixed vegetables.
- You need of Groundnut oil.
- Prepare 4 of knorr cubes.
Daisy’s Christmas treats - Spaghetti jollof and stewed Chicken instructions
- Wash chicken and cut into sizable portions. Marinate chicken with dry pepper curry thyme one knorr cube and salt and leave for about an hour. Boil chicken for about 15 minutes or till soft to taste. Fry chicken when cooked..
- Blend tomatoes pepper and one onions until smooth. Boil mix for 10 minutes. Set aside 2 cooking spoons for spaghetti. Heat up 3 cooking spoon oil and fry blended mix. Add chicken stock, 1 tin tomatoes, salt to taste and allow to boil for 10 minutes. Add fried chicken and allow to simmer for 2 minutes. Set aside..
- Boil spaghetti with one table spoon ground nut oil until soft. Fry blended mix and tin tomatoes in one heated spoon cooking spoon ground nut oil. Add harvest mixed vegetables. Add the cooked spaghetti and allow to simmer for 5 minutes..
- Serve with stew..
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