How to Make Appetizing Spaghetti Bolognese

Spaghetti Bolognese. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol' [UK & Australia], spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy.

Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Who doesn't love pasta drenched in a meaty tomato sauce! You can cook Spaghetti Bolognese using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spaghetti Bolognese

1. You need 1 of Packet 500g spaghetti.
2. Prepare 1 of jar of dolmio with extra mushroom.
3. It's pinch of Salt.
4. It's 500 grams of minced meat.
5. It's 1 of Parmesan/mixed herbs any other seasoning.

Another option and a family favourite is Spaghetti Carbonara, which I also make often! Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going. I'm sharing with you my take on the traditional Spaghetti Bolognese recipe. Spaghetti Bolognese is easy to make and tastes amazing.

Spaghetti Bolognese instructions

1. Add the minced meat to a sauce pan and cook this until the meat is brown..
2. Once the meat is cooked then apply the dolmio sauce, make sure this is all mixed together. You can then add any further seasoning that you would like..
3. Put water in another sauce pan and apply a pinch of salt to add flavour to the pasta. Wait for this to boil..
4. Keep occasionally stirring the minced meat and sauce and add a lid to the sauce pan and keep on a low heat..
5. Once the water has boiled; add all of the spaghetti to the sauce pan. This will only take around 10 minutes to cook and soften therefore keep an eye on this..
6. When the spaghetti is soft enough, this will need to be drained. Then dish this out between the number of plates or bowls that are needed..
7. Apply the sauce to the top of the spaghetti, then apply your mixed herbs or parmesan or both and enjoy this delicious dish!.

Travel to Italy with this hearty pasta that's a breeze to prepare. Our Test Kitchen jazzed up store-bought spaghetti sauce, infusing with fresh-from-the-garden flavor. With our best ever spaghetti bolognese, we've perfected a true family favourite including tips on how to easily make it in a slow cooker. This recipe is the ultimate hearty midweek comfort food. Reviews for: Photos of Spaghetti Bolognese.