Recipe: Appetizing Spaghetti and meatballs

Spaghetti and meatballs. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions. Spaghetti and meatballs is such a comfort food classic!

Remove the meatballs when they're brown on the outside but not done on the inside. Thanks to Skillshare for sponsoring this video! The PERFECT meatball, tender, juicy and loaded with flavor simmered in a rich marinara sauce. You can cook Spaghetti and meatballs using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Spaghetti and meatballs

1. It's of Spaghetti.
2. You need of Meat.
3. You need of Bonnet pepper.
4. You need of Red bell pepper.
5. It's of Black pepper.
6. It's of Onions.
7. It's of Carrots, peas, green beans.
8. It's cubes of Seasoning.
9. You need of Curry.

This spaghetti and meatball recipe is so quick and easy to toss together! The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich and. Meanwhile, make the meatballs: In a large bowl and using your hands, tear the white bread into small pieces.

Spaghetti and meatballs step by step

1. Spice and boil the meat till it's soft then pound using a mortar and shape into balls then fry.
2. In a pot,add oil,blended onions,bonnet and red peppers then fry and add the beef stock and more water if it isn't enough,add your seasoning cubes,Curry powder and cover till it starts to boil,then add the spaghetti and chopped vegies cover till it's done then add the fried meat balls and serve.

For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it.