Recipe: Yummy Vegetable lo mein

Vegetable lo mein. Lo Mein: Heat the sesame oil in a large wok or skillet. Add the green onions (white parts) and vegetables to the hot pan. Add the mirin to loosen the.

On the other hand, it's so easy and fast to make and totally works as a side dish. This was the most excellent recipe for Vegetable Lo Mein ever! My husband told his friends about it and I had several requests to make it for them as well as for the recipe. You can cook Vegetable lo mein using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegetable lo mein

1. Prepare 2 lb of noodles spaghetti type.
2. Prepare 2 lb of assorted vegetables frozen.
3. It's 1/3 cup of Shaoxing wine omit if you don't use wine.
4. It's 1/4 cup of light soya sauce.
5. You need 1/4 cup of rice vinegar.
6. You need 2 tbsp of minced garlic.
7. You need 1/4 cup of vegetable oil.
8. You need 1/4 cup of water.
9. It's 1/4 cup of cornstarch.
10. You need 1 cup of sugar.

Crisp vegetables, protein rich tofu and noodles all combined in a flavorful vegan sauce the. Your Monday needs Vegetable Lo Mein for Two. Or perfect My lo mein journey starts way back in my junior high days. I lived in a suburb outside of the Twin Cities; it.

Vegetable lo mein instructions

1. Boil your noodles drain add a bit of oil 2 tablespoons to coat so not to stick.
2. Add oil 2 tablespoon to a big wok or big pan get very hot.
3. Add vegetables listen for a sizzle stir fry moving vegetables around.
4. Add wine if you use omit if you dont soya sauce, vinegar and 1 cup sugar.
5. When liquid boils mix cornstarch and water together pour into liquid and vegetables stir once add noodles mix well add more water if too thick.
6. Serve immediately hope you enjoy.
7. List of vegetables I used broccoli, waxed bean, red bell pepper, carrots and yellow carrots.

Authentic Lo Mein with vegetables and mushrooms. This Lo Mein recipe is made with egg noodles and a variety of vegetables. It's healthy, authentic and low in calories. This vegan Lo Mein noodle recipe is fully loaded with healthy vegetables and the most DELICIOUS Lo Mein sauce. This flavorful vegetable lo mein is so easy to prepare, healthy and the bonus is it vegan and gluten-free.