Easiest Way to Make Appetizing MM Spaghetti Bolognese

MM Spaghetti Bolognese. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. A traditional spaghetti Bolognese recipe with homemade Bolognese sauce and tender beef, making this a family favourite.

Spaghetti Bolognese is easy to make and tastes amazing. This recipe of spaghetti bolognese with mushrooms is a treat for spaghetti and mushroom lovers. I have tried to kept the authenticity of the bolognese sauce, except for carrots and white or red wine. You can have MM Spaghetti Bolognese using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of MM Spaghetti Bolognese

1. Prepare of Sauce.
2. You need 5 tbsp of olive oil, extra virgin.
3. It's 1 large of yellow onion.
4. Prepare 1 clove of garlic.
5. Prepare 200 grams of minced beef.
6. It's 1 can of tomato paste/puree.
7. Prepare 1 cup of water.
8. Prepare 2 medium of bay leaf.
9. It's 2 tbsp of dried oregano.
10. Prepare 1 tbsp of thyme.
11. Prepare 1 tbsp of McCormick mixed herbs.
12. It's 2 tsp of salt.
13. You need 2 tsp of sugar.
14. You need 2 dash of ground black pepper.
15. It's 1/2 of lemon.
16. It's of sauce thickening.
17. It's 1 medium of mashed potato.
18. Prepare of Pasta.
19. Prepare 1 packages of Spaghetti.
20. Prepare of Finishing.
21. It's 1/4 cup of grated parmesan.

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MM Spaghetti Bolognese instructions

1. Heat extra virgin olive oil in pan. Diced yellow onion and sauted in pan with crushed garlic..
2. Once onion browned, put in minced beef, stir abit and close pan for 5 minutes..
3. Mix in tomato puree, water and stir. Add bayleaves, oregano, thyme and mixed herbs. Leave sauce to bubbles..
4. On a separate stove, boil potato and mashed..
5. Add mashed potato to thicken the sauce..
6. Finally add salt, black pepper, sugar, lemon juice and stir, then leave sauce to reduced in pan for 10 minutes..
7. Boil spaghetti till al dente and toss. On a plate, cover pasta with bolognese sauce and grated parmesan..

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