Easiest Way to Cook Appetizing Chilled Pasta with Scallops & Edamame

Chilled Pasta with Scallops & Edamame.

You can have Chilled Pasta with Scallops & Edamame using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chilled Pasta with Scallops & Edamame

1. It's 350 grams of Spaghetti.
2. Prepare 2 of Tomatoes.
3. It's 8 of Scallop meat.
4. You need 250 grams of Frozen edamame.
5. It's 1 tsp of Salt.
6. It's 1 of Pepper.
7. Prepare 1 clove of Garlic (finely chopped).
8. You need 5 tbsp of Olive oil.
9. You need 1 tbsp of Salt (for boiling the spaghetti).
10. You need 2 tbsp of Soy sauce.

Chilled Pasta with Scallops & Edamame instructions

1. Chop the tomatoes into chunks and thinly slice the scallop meat vertically. Thaw the frozen edamame and extract the beans..
2. Add the tomatoes, scallop meat and edamame into a bowl and mix with some salt, pepper, garlic and olive oil. Then leave to chill in the fridge..
3. Boil plenty of water in a saucepan and add the salt. Boil the spaghetti for a little longer than instructed to do so by the packet. This is an important point..
4. Chill the cooked spaghetti in some icy water and drain well. Once you've drained off the excess moisture, mix the pasta with the soy sauce..
5. Put the spaghetti on a plate, top with the chilled ingredients in the fridge and serve!.