Easiest Way to Make Delicious Pork Ragu with Rigatoni Pasta

Pork Ragu with Rigatoni Pasta.

You can have Pork Ragu with Rigatoni Pasta using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pork Ragu with Rigatoni Pasta

1. You need 3 of medium Pork Chops.
2. Prepare 1 lb of Rigatoni Pasta.
3. You need 48 oz of Spaghetti Sauce.
4. It's 1 tbsp of Salt.
5. It's 1/4 cup of Olive Oil.

Pork Ragu with Rigatoni Pasta instructions

1. Clean and then trim the 3 Pork Chops. once you finished trimming them cut up on bite size pieces. Save bones and pork pieces in bowl and cover until ready to use..
2. In a large pot, add Spaghetti Sauce on a medium heat. Once sauce begins to boil, add pork pieces and bones to sauce and cover. Change heat setting from medium to low and allow to simmer for 1 hour. You should stir the mixture once every twenty minutes..
3. During the final twenty minutes of your pork and sauce mixture being done, in a large pot combine water, salt and olive oil to a medium flame. When water begins to boil add pasta and cook for 15-20 minutes..
4. Once pasta is ready, drain water then add pasta to sauce mixture. Mix until pasta is covered with pork & sauce mixture. Serve in medium size bowl or on plate. You can either top with grated Mozzarella, Parmesan or Romano cheese and serve..
5. Notes: You do not have to use pre-made sauce. Feel free to use your own home-made sauce. When sauce is ready you can remove bones and strip of any pork meat before discarding. If you do not have Rigatoni pasta Penne pasta can be substituted..