Easiest Way to Prepare Perfect Spicy eggs, with sausage

Spicy eggs, with sausage. Great recipe for Spicy eggs, with sausage. When sausage and peppers is done remove the sausage to a bowl. Crack two eggs add to juices of pan.

Place the cooked sausage patty in the hole, add a nice squirt of the Sriracha sauce, then crack the egg on top of the hole. After a minute or so, lift an edge of the bread and once it is nice and golden, gently flip it over and begin cooking the other side. Depending on how you like your egg cooked will. You can have Spicy eggs, with sausage using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spicy eggs, with sausage

1. You need 2 large of eggs.
2. You need 1/4 cup of pickled jalapeño peppers and some of its juices.
3. Prepare 1/4 tsp of ground black pepper.
4. Prepare 1/4 tsp of granulated garlic powder a little less than quarter.
5. You need 1/4 tsp of salt.
6. You need 1/2 cup of sliced on a bias smoked sausage.
7. It's 1 tbsp of vegetable oil.

Sausage eggs is a mondegreen in AGK parodies. It is often referred as Leopold's favorite food. Well, we are not quite sure, but Brazilian McDonald's defines a "sausage egg muffin" as a "delicious combination of fluffy muffin-like bread, eggs, sausage and cheese". Shakshuka with Italian Sausage — Shakshuka (aka Eggs in Hell) is an easy dish made of eggs poached in a spicy tomato sauce.

Spicy eggs, with sausage step by step

1. Fry your sausage and jalapeños in a bit of oil. Add at least 2 tablespoonfuls of pickled jalapeño juices..
2. When sausage and peppers is done remove the sausage to a bowl..
3. Crack two eggs add to juices of pan. Then add garlic, salt, and pepper to the top of the eggs.

It's so simple to make and can be prepped for breakfast, brunch, or dinner! This quick and easy sausage and egg recipe is and easy brunch recipe. Cook, breaking up the sausage chunks as you fry, until the sausagemeat is golden and crisp. While the spicy Italian sausage does add some heat, it's not overpowering at all. If you're still nervous, feel free to make the recipe with regular Italian sausage.