How to Cook Delicious Spaghetti and meatballs

Spaghetti and meatballs. Add crushed tomatoes and bay leaf. Season with salt and pepper and bring to a simmer. Return meatballs to pot and cover.

Recommended Video Spaghetti and meatballs has to be one of the most fun dishes ever invented, at least from a kid's perspective. Spaghetti and Meatballs--nearly everyone's favorite "Italian" dish--is truly international fare. I make Martha's spaghetti sauce recipe from her "Comfort Food" cookbook with San Marzanos from our summer garden. You can cook Spaghetti and meatballs using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spaghetti and meatballs

1. It's 500 gms of chicken mince/ mutton mince.
2. It's 1/2 cup of bread crumbs.
3. You need 2 tbsp of parsley chopped.
4. It's 3 tsp of garlic chopped.
5. It's 1 tbsp of dry oregano.
6. Prepare 1 tbsp of chilli powder.
7. It's 2 tsp of chilli flakes.
8. Prepare 1/2 tsp of pepper powder.
9. Prepare 1/4 cup of grated parmesan.
10. You need To taste of Salt.
11. You need of Other ingredients:.
12. You need 4 cups of tomato puree.
13. Prepare 1 tbsp of chopped garlic.
14. It's 1 tbsp of brown sugar.
15. It's 1 tbsp of dry oregano.
16. You need 1/4 cup of olive oil.
17. Prepare 1/2 tsp of pepper powder.
18. Prepare To taste of Salt.
19. Prepare As needed of Fresh basil.
20. Prepare 2 packets of spaghetti.

I keep it in the freezer and it was outstanding with the meatballs. Please don't wipe out the pan. the oil, in which the meatballs were cooked, is what flavors the tomatoes and makes the sauce! To freeze separately, put sauce in freezer bags, but open-freeze the uncooked meatballs on a tray, then wrap in cling film once hard. Heat a large saucepan over a medium heat and add the olive oil.

Spaghetti and meatballs instructions

1. Heat 2 tbsp oil in a pan. Add all the mince balls and toss them on medium to high flame. Cook till golden brown. Now add the crushed garlic, tomato puree, oregano, brown sugar and olive oil. Mix well and cook for 10 to 15 minutes..
2. In a bowl mix chicken mince, salt, pepper, garlic, breadcrumbs, parmesan, oregano, parsley, chilli powder and chilli flakes. Make medium sized balls and set aside..
3. Boil spaghetti in water with salt and a little oil. Strain and set aside. Place spaghetti in a plate, pour the sauce and meatballs over it. Garnish with basil leaves and Enjoy!.

Bring a large saucepan of salted water to the boil. To serve, scoop the spaghetti onto a large platter or into individual bowls and spoon over the meatballs and sauce. Heat the olive oil in a large saucepan over medium heat, and cook the onion until lightly brown. Bring a big pot of salted water to a boil for the spaghetti. Add the onion, garlic, and parsley and cook until the vegetables are.