How to Cook Perfect Spaghetti Squash Pie

Spaghetti Squash Pie.

You can cook Spaghetti Squash Pie using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spaghetti Squash Pie

1. It's 1 of 3lb. Spaghetti squash( about 3 cups).
2. It's 1/2 lb of Lean ground beef.
3. Prepare 1/4 cup of Chopped onion.
4. You need 1 of 14 oz. Jar of spaghetti sauce.
5. You need 1 tsp of Italian seasoning, divided.
6. You need 2 tbsp of flour.
7. Prepare 3 tbsp of Butter, melted.
8. You need 3 of eggs beaten.
9. Prepare 1/3 cup of Grated Parmesan cheese.
10. Prepare 2 of Cloves, garlic minced.
11. It's 1 cup of Shredded, mozzarella cheese.

Spaghetti Squash Pie instructions

1. Pierce squash with fork several times. microwave on high for 15 to 20 minutes or until tender when pierced with a knife.
2. Immediately after cooking, cut squash in half, remove seeds, scrape squash in to colander lined with paper towel. Let it cool all the way and make sure all the water is drained out. ( I've made this 3 times and I never can get all the water out. So do your best).
3. Heat oven to 350.
4. While squash is cooling, brown meet and onion in large skillet, drain off fat. return to skillet. Stir in spaghetti sauce and half teaspoon of seasoning.
5. Put drained squash in to a large mixing bowl, add flour, toss to coat. Add butter, eggs, parmesan, and garlic; mix lightly..
6. Spoon into 10 inch casserole dish sprayed with cooking spray.
7. Top with meat sauce, then mozzarella cheese and remaining seasoning.
8. Bake for 30 to 35 minutes or until squash mixture is heated through and cheese is melted.