How to Make Yummy Jollof rice and moimoi

Jollof rice and moimoi. Ingredients: Jollof rice, moimoi, fish, garnished coconut rice, meat, fried plantain. Explore museums and play with Art Transfer, Pocket Galleries, Art Selfie, and more. Editor's note: Jollof rice, recently, has been a subject of great debate not only in Nigeria but in West Africa, with each country believing their own version the The most common accompaniments to jollof rice include plantain, moimoi, coleslaw or salad and meat or seafood.

How to prepare Party Jollof Rice the Nigerian way. Party jollof rice are usually very authentic in taste, richer and far more delicious compared with the everyday hob method. There are three main methods of cooking party jollof rice; the hob, firewood and the oven method. You can have Jollof rice and moimoi using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Jollof rice and moimoi

1. It's of Beans.
2. You need of Crayfish.
3. Prepare of Onion.
4. It's of Salt.
5. Prepare of Vegetable oil.
6. Prepare of Tatasi.
7. You need of Ginger.
8. Prepare of Garlic.
9. You need of Curry.
10. You need of Tomatoes.
11. You need cubes of Stock.
12. You need of Ginger.
13. It's of Garlic.

Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish! I can have it on its own any time of the week. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.

Jollof rice and moimoi instructions

1. Soak beans for 2minutes and wash off the back.blend with tatasi,crayfish,onion,ginger and garlic.mix with warm water add salt,curry,Seasoning and vegetable oil..
2. Rinse the moimoi leaves and fold then scoope in the mixture in the moimoi leaves fold very well and place in tge pot.arrange stick under the pot with water and boil for 35minutes..
3. Boil the meat season well and fry in vegetable oil.wash the rice with hot water..
4. Blend the tatasi and tomatoes boil for twenty minutes.heat up vegetable oil and fry the paste in it.add stock and water tuen the washed rice stir and add salt,curry,stock cubes,ginger and garlic boil untill rice is ready..

Here is a SIMPLE jollof rice recipe that can be prepared on any budget; the recipe is especially dedicated to all the bachelors and students, for that time of the year when you are low on cash Remove the bay leafs and Serve jollof rice with your choice of protein. Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. Nigerian jollof rice is probably one of the most talked about dishes from Nigeria in any part of the world where it has been eaten.