Recipe: Tasty Chilled Spaghetti with Shiso Pesto

Chilled Spaghetti with Shiso Pesto.

You can have Chilled Spaghetti with Shiso Pesto using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chilled Spaghetti with Shiso Pesto

1. Prepare 3 clove of ☆Garlic.
2. It's 2 tbsp of ☆Olive oil.
3. Prepare 4 tbsp of Ground sesame seeds.
4. It's 40 of leaves Shiso leaves.
5. Prepare 6 tbsp of ★ Olive oil.
6. Prepare 2 tbsp of ★ Finely grated cheese.
7. It's 1 tsp of ★ Kombu tea.
8. It's 1 tsp of ★ Chicken soup stock granules.
9. You need 1/3 tsp of ★ Black pepper.
10. Prepare 1 tsp of ★ Soy sauce.
11. You need 2 tsp of ★ Mirin.
12. You need 1 of bit less than 1/2 teaspoon ★ Lemon juice.
13. It's 1 dash of ★ Salt.
14. It's 350 grams of Spaghetti.
15. You need 2 of to 3 Shiso leaves to finish.
16. It's 1 of (to taste), optional Toasted sesame seeds to finish.
17. Prepare 1 of (to taste), optional Shredded nori seaweed to finish.

Chilled Spaghetti with Shiso Pesto step by step

1. Slice the ☆ garlic. Put into a frying pan with the olive oil, and cook over low heat until fragrant. Let cool..
2. Dry roast the ground sesame seeds until it's fragrant. Let cool..
3. Wash the shiso leaves and pat dry well. If they are still wet, the flavor will be diluted, so pat dry well with paper towels..
4. Use a food mill, food processor or blender to grind up the ☆ garlic and oil, ground sesame seeds, shiso leaves and ★ ingredients together into a paste. Chill in the refrigerator..
5. Cook the spaghetti in salted water for 30 seconds to a minute longer than indicated on the package..
6. Rinse the cooked spaghetti in running water to cool. Put it in a bowl of ice water to firm the noodles..
7. Drain very well, transfer to a bowl, and toss with the chilled shiso sauce..
8. Sprinkle with shredded shiso leaves, sesame seeds, and shredded nori seaweed and serve..