Recipe: Tasty Vegetable Fritters - Kakiage

Vegetable Fritters - Kakiage. Kakiage is Japanese vegetable fritters, sometimes with seafood. Vegetable strips are the main ingredients. I always like this type of vegetable fritters.

Crispy and delicious, Kakiage are Japanese fritters made with vegetables such as onions and carrots held together with a small amount of tempura batter. #japanesefood #japan #japanese. Vegetable fritters are an easy way to eat more veggies. They pack up great for lunch, either on their own or in a sandwich, and they even make a nice, light dinner when paired with a simple salad. You can cook Vegetable Fritters - Kakiage using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetable Fritters - Kakiage

1. You need 100 g of Carrots (julienne).
2. Prepare 100 g of Radish (julienne).
3. It's 100 g of Shitake Mushrooms (slice finely).
4. It's 100 g of Burdock Root (optional, julienne).
5. It's 30 g of Chives.
6. You need of [Coating].
7. You need 2 Tbsp of All Purpose Flour.
8. Prepare 2 pinches of Salt.
9. Prepare of [Batter].
10. You need 1 cup of All Purpose Flour.
11. Prepare 3 Tbsp of Cornflour.
12. Prepare 1 tsp of Baking Powder.
13. You need 2 pinches of Salt.
14. You need 1 cup of (and a little more) Cold Water.
15. You need of [Frying].
16. Prepare 1 cup of Cooking Oil.

Kakiage (prawn & vegetable fritters)_ Bite through a crunchy tempura layer to tender morsels of juicy prawns in these fantastic, easy-to-make fritters. Kakiage is a type of tempura made with mixed vegetable strips, such as onion, carrot, and Burdock, and sometimes including shrimp or squid, which are deep fried as small round fritters. Kakiage tempura is a type of tempura. Usually, thinly cut vegetables or vegetables cut like sticks are the main ingredients that are then deep-fried with tempura batter.

Vegetable Fritters - Kakiage step by step

1. COAT: mix all the veggies together in a large bowl and add the Salt and Flour. Mix and coat well..
2. BATTER: add the All Purpose Flour, Cornflour, Baking Powder and Salt on a separate bowl. Then add the Cold Water and mix well. Remember the Batter has to be THIN..
3. FRYING: in a large wok, heat 1 cup of Cooking Oil on high heat until hot. Usong a pair of tongs grab a handful of Veggies, dip in the Batter, drain the excess and then gently place the dollop in the oil. Fry it for 1 or 2 minutes before turning over. Then, lift the fritter off and drain the excess oil with kitchen towels. Let it cool on a wire rack. Do this with the rest..
4. SERVE: serve it as is, or with Mentsuyu (Noodle Sauce) or plain ol' Soy Sauce..

A variation on tempura, kakiage is a unique-looking dish that could perhaps be considered Japan's version of Britain's bubble and squeak. Strips of vegetables like. Фото со стока - Kakiage, shrimp and vegetable fritters. Визуальный поиск. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Japanese Cuisine Kakiage Shrimp Vegetable Fritters. Fried with vegetables and tender juicy prawns served over a bowl of steamed rice, this quick-to-make don is your Pour some sauce over the rice. Top each bowl with a fritter and drizzle with more sauce.