Kesari chenna. Chenna is a main ingredient in Bengali sweets like rasogulla, cham cham, sandesh, chanar payesh, rasmalai etc. Get My Secrets to Great Indian Food. Sign up for my FREE Beginners Guide to.
Kesari Rajbhog - Take fresh chenna, knead it well until smooth. Add refined flour and Kesari Paneer - Make a tomato sauce by boiling the tomatoes, flavoured with ginger & garlic, cardamom & mace and. Rava kesari recipe is a quick sweet dish made with semolina,ghee, sugar and kesari. You can have Kesari chenna using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Kesari chenna
- You need 500 ml of full cream milk.
- Prepare 1 tsp of lemon juice.
- Prepare 1/3 cup of sugar.
- Prepare 18-20 of saffron strands.
- Prepare As required of Pistachios,for garnish.
This post shares how to make kesari with video & step by step photos. Paal Kesari Recipe is a traditional sweet dish which is easy to prepare and is also served as a part of breakfast in South India. It is made of semolina, sugar, ghee and is also prepared during festivals and. Kesar means saffron and sandesh is a special Bengali sweet made with paneer.
Kesari chenna instructions
- Warm 2 tbsp milk and add saffron strands to it and keep aside..
- Boil the whole milk in a thick bottom pan..
- Add lemon juice after it comes to a boil..
- Keep stirring till chenna and water separates..
- Add sugar and milk with saffron strands and continue to stir..
- Keep stirring on medium flame till all water evaporates..
- Cool the chenna and garnish with pistachios before serving..
So, here is a Rakshabandhan special sandesh recipe with a twist of saffron in it. India is a land of many festivals and every festive occasion is incomplete without something sweet. On this Rakhi, rather than buying a sweet from the market, why not make a special. Aval Kesari is similar to our conventional Kesari but made using Aval (Poha / Flattened Rice). This Kesari is quick to make with few available ingredients.
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