Recipe: Yummy Korean Spicy Fried Chicken (Yangnyeom-tongdak)

Korean Spicy Fried Chicken    (Yangnyeom-tongdak).

You can cook Korean Spicy Fried Chicken    (Yangnyeom-tongdak) using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients of Korean Spicy Fried Chicken    (Yangnyeom-tongdak)

1. Prepare 1.5 kg of chicken chunks.
2. Prepare 1 teaspoon of salt.
3. It's 1 teaspoon of black pepper ground.
4. It's 1/2 cup of potato starch powder.
5. It's 1/4 cup of all purpose flour.
6. It's 1/4 cup of glutinous rice flour.
7. You need 1 of egg.
8. Prepare 1 teaspoon of baking soda.
9. It's of / canolavegetable oil.
10. You need 4 cloves of garlic minced.
11. It's 1/3 cup of tomato ketchup.
12. You need 1/3 cup of pepper hot paste.
13. You need 1 tablespoon of honey.
14. It's 1 tablespoon of lemon juice.
15. You need of sesame seeds roasted.

Korean Spicy Fried Chicken    (Yangnyeom-tongdak) instructions

1. Rinse chicken in cold water. Drain.
2. Add 1 teaspoon ground black pepper and 1 teaspoon salt.
3. Add 1/2 cup potato starch powder, 1/4 cup all purpose flour, 1/4 cup glutinous rice flour, 1 teaspoon baking powder and 1 egg.
4. Mix well by hand and completely coat the chicken.
5. Pour the canola oil in frying pan and heat it up.
6. Test the oil by dipping a piece of chicken into the oil. If oil bubbles, correct temperature has been reached.
7. Fry using double-frying method: Fry over high heat for 10 minutes, strain for a few minutes, and fry again until golden brown.
8. For the sauce, put 1 tablespoon canola oil and 4 cloves of minced garlic into a heated pan.
9. Add 1/3 cup tomato ketchup, 1/3 cup honey, 1/4 cup hot pepper paste, 1 tablespoon lemon juice and simmer mixture for about 7 minutes. Keep heat low so as not to burn the sauce..
10. Once chicken is done, reheat sauce if sauce is cold..
11. Pour over chicken and gently mix with a wooden spoon.
12. Sprinkle some roasted sesame seeds on top and enjoy while hot..