Easiest Way to Make Appetizing Polish Wedding Sausage with Cabbage and Red Potatoes

Polish Wedding Sausage with Cabbage and Red Potatoes. Crock Pot Polish Sausage and Cabbage SoupRecipes That Crock. Sprinkle everything with Parmesan, arrange sausages, cut side down, on top of cabbage and potatoes, and return to oven. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine.

Polish Sausage, Cabbage, and Potatoes (Bigos). When I was a small child my family (African-American) lived next door to a Polish family. One of my favorites was a dish with polish sausage, cabbage, and potatoes. You can cook Polish Wedding Sausage with Cabbage and Red Potatoes using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Polish Wedding Sausage with Cabbage and Red Potatoes

1. Prepare 1 lb of Polish Sausage.
2. It's 12 small of Red Potatoes.
3. You need 5 cup of Green Cabbage - Shredded.
4. You need 4 oz of Baby Carrots.
5. You need 1/4 cup of Olive Oil.
6. Prepare 2 tsp of Ground Coriander.
7. You need 2 tbsp of Apple Cider Vinegar.
8. It's 4 tbsp of Butter.
9. You need 1 of Salt and Pepper.
10. Prepare 1/2 large of Onion - sliced thin.
11. You need 5 clove of Garlic - Minced.

Cabbage, potatoes, and smoked sausages are flavored with a little apple juice and vinegar, along with thyme and other seasonings. This is a flavorful mixture, and it makes a nice everyday dinner. Serve the dish with crusty bread and a tossed salad. In addition to the cabbage and sausage, it's filled with potatoes and black-eyed peas.

Polish Wedding Sausage with Cabbage and Red Potatoes instructions

1. Rinse potatoes and place in a medium saucepan. Add water to pan until potatoes are covered by 1 inch. Add about 2 tsp of kosher salt and bring to a boil. Boil for 5 minutes, then turn heat off cover and let sit while making the cabbage..
2. Cut sausage into 3 inch pieces..
3. Heat a large frying pan over medium high heat, add olive oil. When oil is heated add onions and carrots. Saute for 2-3 minutes until onions are translucent..
4. Salt and pepper onions and carrots if desired. I add about 1/4 tsp of salt at this point..
5. Add coriander and garlic and saute for 30 seconds to a minute. Add cabbage and saute until it starts to wilt. Add butter, apple cider vinegar, salt and pepper to taste and stir to coat cabbage and carrots..
6. Add potatoes and sausage to cabbage, cover and cook for 15 min over med low heat..
7. Serve immediately and enjoy!.

But it can also work as a first course, as its brothy base doesn't make it overly heavy This version; however, trades in traditional savoy for sturdier purple cabbage and incorporates black-eyed peas and potatoes, too. Braised Cabbage With Potatoes And Smoked Sausages - melissassouthernstylekitchen.com. This is a great recipe for slow cooker cabbage, potatoes and smoked sausage is the perfect dinner on a cold night. When you just need some comfort food this is a super easy recipe that you will love. Meanwhile, put the potatoes in a pan of cold water and bring to the boil.