Easiest Way to Prepare Yummy Simmered Okara

Simmered Okara. This recipe for simmered okara, which combines soy sauce, carrots, sake, mirin, and few additional items, makes for a tasty combination. Simmered okara (soy pulp) is a traditional Japanese side dish. Do you know OKARA? "Sho-jin Ryouri (Cooking)"meals, served for monks at temples, has developed for a long time because Kyoto has many temples from old days.

By adding richly flavorful ingredients to the bland okara, we can make a healthy and delicious side that goes perfectly with rice. This is healthy chicken nuggets using Okara! Okara (soy pulp) is a bean curd refuse which is left after As you might know, we usually make Unohana (simmered Okara) using Okara but this time, I. You can have Simmered Okara using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simmered Okara

1. It's 150 g of fresh okara.
2. It's 1/3 medium of carrot.
3. It's 1/2 of burdock roots.
4. Prepare 2 of shiitake mushrooms.
5. You need 1 of abura-age (deep-fried tofu).
6. Prepare 1 of chikuwa (if you have).
7. You need 5 cm of Japanese leeks (cut into small pieces).
8. You need 250 ml of dashi (The soaking liquid from shiitake mushrooms)*.
9. You need 2 Tbsp of sugar *.
10. You need 1 Tbsp of sake *.
11. You need 1 Tbsp of soy sauce *.
12. Prepare 2 Tbsp of mirin *.
13. Prepare 1 pinch of salt *.
14. You need 2 Tbsp of vegetable oil.

Okara is a byproduct made from soy usually white or yellowish in color with rich amounts Copper and Selenium along with other nutrients in it. Okara is the ground up fibrous part of bean. Simmered Kabocha Squash in soy sauce, dashi, and mirin is a delicious side dish that may be Simmered Kabocha Squash is great for the bento box. This is the lunch I packed for Ro-Ri San this.

Simmered Okara instructions

1. Soak shiitake mushrooms in water for about 1 hour. (if no time, 30 mins is also OK).
2. Peel carrot and cut into thin sticks. Scrub the burdock root with a brush (no need to peel) and cut into thin shreds (Soak them in water to remove the strong taste). Remove stems of shiitake mushrooms and slice thinly. Cut abura-age and chikuwa into short strips..
3. Heat the oil in a pan over medium heat, then put carrot and burdock root and stir fry for 2~3 mins and put shiitake mushrooms and saute. Add okara and cook thoroughly..
4. Put abura-age, chikuwa and the * ingredients and bring to a simmer over medium ~ high heat, then lower the heat, and continue to simmer until the liquid is almost gone..
5. Top with shredded leek to finish..
6. For your reference: About dashi katsuo or niboshi or konbu dashi or mix is also tasty!.

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