Easiest Way to Prepare Yummy Smoked Sausage Gumbo

Smoked Sausage Gumbo. Chicken and Smoked Sausage Gumbo with White Rice. Serve up the flavors of the bayou! You'll leave the table satisfied, as it's chock-full of veggies, seasonings and sausage.

Simple, relatively healthy gumbo that can be made in the slow cooker. If your gumbo thickens upon standing, stir in additional broth. Stir in the broth and the smoked sausage. You can have Smoked Sausage Gumbo using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Smoked Sausage Gumbo

1. Prepare 2 of celery ribs, chopped.
2. Prepare 1 medium of onion, chopped.
3. Prepare 1 medium of green or red pepper, chopped.
4. It's 1 medium of carrot, chopped.
5. You need 2 tbsp of olive oil.
6. It's 1/4 cup of all-purpose flour.
7. Prepare 1 cup of chicken broth.
8. Prepare 1 lb of smoked kielbasa or Polish sausage, cut into 1/2-in. pieces.
9. Prepare 1 can of diced tomatoes, undrained.
10. It's 2 tsp of dried oregano.
11. It's 2 tsp of dried thyme.

Put a mound of rice in the center of each bowl. Ladle the gumbo around the rice. A gumbo recipe from a friend that lived in New Orleans! So my mind is already flowing with ideas.

Smoked Sausage Gumbo instructions

1. In a large skillet, saute celery, onion, green/red pepper, and carrot in oil until tender..
2. Stir in flour until blended; gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened..
3. Transfer to a slow cooker. Stir in the sausage, tomatoes, oregano, thyme and cayenne..
4. Cover and cook on low for 4-5 hours or until heated through. (gumbo will seem thick at first but will thin will cooking).
5. Serve over rice..

This Authentic Chicken and Smoked Sausage Gumbo is an exception to that norm. Smoked sausage gumbo is a favorite with my family. GUMBO: It is a dinner in itself, being soup, piece de résistance, entremet and vegetable in one. Add the smoked sausage and stir for a minute before adding the celery, bell peppers, tomatoes Bring the gumbo to a boil, stirring occasionally. Classic gumbo recipe with a roux base, smoked andouille sausage and tasso.