How to Cook Appetizing Butternut squash creamy pasta with kale & bacon topping

Butternut squash creamy pasta with kale & bacon topping. Boil the mixture, stirring and turning the pasta with tongs to prevent sticking, until the pasta. This gourmet, seasonal pasta showcases creamy roasted butternut squash—already peeled and cut for easier prep! Mafalda pasta is a perfect match for Mafalda pasta is a perfect match for sautéed kale, which folds right into the pasta's frilly edges.

I recently made Creamy Butternut Squash Pasta and this time we turned on the song and had a dance party in our kitchen. Don't worry, I waited until I was done cutting the butternut squash to bust out my best. Creamy and flavorful one pot pasta with butternut squash, kale, and parmesan. You can have Butternut squash creamy pasta with kale & bacon topping using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Butternut squash creamy pasta with kale & bacon topping

1. You need 1 of small butternut squash.
2. It's 2 tablespoon of extra virgin olive oil.
3. You need 1/2 teaspoon of dry oregano.
4. It's 1/2 teaspoon of Provence dry herbs.
5. Prepare to taste of fresh ground black pepper.
6. Prepare 1 bunch of kale, coarsly chopped.
7. You need 1/2 cup of precooked real bacon bits or bacon strips cut in bits.
8. You need 2 pinch of garlic powder.
9. Prepare 1 1/2 pack of long pasta like spaghettis or liguinis.
10. Prepare to taste of freshly grated parmesan cheese.

This is comfort food at it's best. It's sweet, it's savory, it's creamy and cheesy and guess what? It's actually pretty darn good for you too thanks to delicious roasted butternut squash and wilted kale. This butternut squash pasta is like an ode to cooler weather.

Butternut squash creamy pasta with kale & bacon topping instructions

1. Cut the butternut squash in half, lengthwise. Scoop out the seeds and guts. Lay on baking sheet, cut side up..
2. Brush cut side with 2 tablespoon of olive oil, one for each half. Sprinkle with dry oregano, Provence herbs and fresh ground black pepper..
3. Cook in preheated oven for about one hour at 400° or till a fork easily pierce through..
4. Once cooked, put butternut squash aside on counter top to let cool down for about 10 minutes..
5. Meanwhile, cook pasta as per package directions. Make sure to keep 2 cups of cooking water when draining..
6. Scoop the flesh from butternut squash, put it in a pot or pan (I've used the same pot I've cooked my pasta in) and make purée with a spatula..
7. Add in the garlic powder and some of the cooking water from the pasta, little by little, till you get a creamy sauce. You might need just 1 cup out of the 2 left aside. Blend it to your taste..
8. Add in the cooked pasta and mix well. Cover and let sit on the stove at very low heat..
9. In a large skillet, fry the bacon bits at medium high heat, addind the chopped kale little by little till it's all wilted. Add fresh ground black pepper, mix well and put aside..
10. Serve the pasta in butternut squash sauce in 4 plates, topping with kale & bacon mix and freshly grated parmesan cheese..
11. Enjoy!.

It is packed with warming winter vegetables, including hearty squash, cruciferous cauliflower and kale. Special Diet Notes: Butternut Squash Pasta with Creamy Roasted Cauliflower Sauce. Easy to make, creamy, vegan butternut squash pasta with kale and green peas! Use gluten-free pasta, zucchini noodles or other veggie noodles if The changing weather is making me crave all sorts of creamy, comforting dishes just like this vegan butternut squash pasta. Pureed butternut squash is replacing the need for cups and cups of cheese, butter, and cream.