https://www.idblanter.com/search/label/Template
https://www.idblanter.com
BLANTERORBITv101

How to Cook Appetizing My Mommy's Crab Salad Delight

Sabtu, 15 Februari 2020

My Mommy's Crab Salad Delight. Dice Celery and Green Pepper Chunky. This is, by far, the best macaroni salad I've ever put into my mouth. It has a perfect blend of sweetness and tartness, and it is so pretty with all of the multi-colored veggies.

My Mommy's Crab Salad Delight This crab salad made with imitation crab, green onions, and mayo is a close facsimile Imitation Crab Salad - quick and easy crab salad made with crunchy cucumbers, sweet corn, and hard-boiled eggs. Perfect for lunch, dinner, or on a sandwich! This fresh crab salad is flavored with celery, bell pepper, mayonnaise, lemon juice, and seasonings. You can cook My Mommy's Crab Salad Delight using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of My Mommy's Crab Salad Delight

  1. You need 1 1/2 lb of Crab or Imitation Crab Meat.
  2. Prepare 2 each of Celery Sticks.
  3. Prepare 1 small of Green Pepper.
  4. Prepare 2 1/4 cup of Miracle Whip.
  5. It's 1/2 tbsp of Freshly Ground Black Peppercorn.
  6. It's 1/2 tbsp of Lawry's Seasoned Salt.

You can steam them yourself with Old Bay seasoning, or use freshly cooked crab from the market if it is available. Crab has the most gorgeous delicate flavour so by stripping it back to a salad you can really enjoy it. The key to this salad is tossing the ingredients together just before serving so they stay fresh and crisp. But that doesn't mean you can't prepare ahead.

My Mommy's Crab Salad Delight step by step

  1. Mix ingredients. Adjust to taste..
  2. Dice Celery and Green Pepper Chunky..
  3. Using your hands brake up the Crab Meat and mix with the celery and green pepper. (My Mommy says by using your hands you add love to it and thereby it becomes unique. ).
  4. Mix in Miracle Whip and Seasoning..
  5. Cover and Chill..
  6. Enjoy with your favorite crackers and chilled white wine..

A colorful salad featuring imitation crab and crunchy vegetables in a mayonnaise-based dressing. It's light, creamy, sweet, crunchy and savory. In Japan, the original salad is called the kanikama salad and it is done slightly different from the American versions. Recipe courtesy of Food Network Kitchen. Categories: Crab Salad Crab Recipes Salad Recipes Shellfish Recipes Lettuce Recipes Dairy Recipes Celery Side Dish Main Dish Appetizer.


Author

d'admin