Steamed Sweet Rice / Sticky Rice. Sticky rice, a.k.a. glutinous rice, is a sweet Asian rice that becomes sticky when cooked. The key to making a takeout-worthy sticky rice at home starts with buying the right kind of If you're steaming your sticky rice and it's undercooked, continue to steam until the desired consistency is reached. Cooking sweet rice or glutinous rice is somewhat different than cooking regular rice.
The Thai variety has a longer grain than Japanese or Chinese sweet rice. Although in Thailand sticky rice is steamed in long funnel-like baskets, our method, even if it's not strictly authentic, gives extremely. According to Thai tradition sticky rice can put you fast asleep if more than a couple handfuls are eaten. You can cook Steamed Sweet Rice / Sticky Rice using 2 ingredients and 7 steps. Here is how you cook it.
Ingredients of Steamed Sweet Rice / Sticky Rice
- Prepare 1 cup of Sticky rice.
- Prepare of Water.
It is meant to be formed into small balls that you make with your I bought this because I wanted to make the Thai dessert "sweet sticky rice with mangoes" that I always get at Thai restaurants. Sticky Rice, or Khao Niew in Thai, is the quintessential grain of substance for North Eastern Thais, known as Isaan, and Laos. Suman Sa Lihiya is a Filipino sweet sticky rice cake steamed in a banana leaf. It has wonderful chewy, gooey, sticky texture which comes from treating the rice in lihiya, or lye water.
Steamed Sweet Rice / Sticky Rice step by step
- Pour sticky rice in a bowl and rinse it twice with water..
- After rinsing, put about 2 cups of water to cover the rice and soak at least 4 hours or overnight for best results..
- Put 3 cups of water in a rice cooker pot..
- Put the streamer tray in the pot..
- Strain water from the soaking rice..
- Put the rice in the steamer tray. It's ok if a little of the rice falls through into the water..
- Set the rice cooker into steam mode to cook it and push start..
Unfortunately, lye water is not easy to find in the U. Although it is not dangerous at this concentration. Sticky rice is usually steamed in the early morning, then stuffed into a specific sticky rice basket called a kradib khao neow (กระติ๊บข้าวเหนียว), and the same batch is eaten throughout the day. The basket is made from thin slivers of bamboo, all weaved together in a tight cylinder basket with a lid. Khao tom is a Laotian steamed dessert made with sweet sticky rice, coconut and a variety of additions to taste, all wrapped up in banana leaves.
0 komentar