How to Cook Yummy Venison Chili Pasta

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Here is a great recipe for any deer camp. It has become one of our go to meals when we have a big deer camp event. Below is a full list of ingredients and. You can have Venison Chili Pasta using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Venison Chili Pasta

1. You need 1 1/2-2 pounds of ground venison (can sub ground turkey or beef).
2. You need 1 tablespoon of oil.
3. It's 2 tablespoon of flour (can be gluten free).
4. You need 1 tablespoon of chili powder.
5. It's 2 cans of Bushs Chili beans (drained).
6. You need 1 can of whole kernel corn (drained).
7. It's 1 can of Rotel (or diced tomatoes).
8. It's 1 can of tomato sauce.
9. Prepare 2 1/2 cups of chicken stock.
10. Prepare 12 oz of box of macaroni elbows (can be gluten free).
11. Prepare 2 cups of shredded cheddar cheese.
12. You need 1 of small yellow onion (diced).
13. You need 2 cloves of garlic (minced or chopped).
14. You need of Brown sugar and Siracha sauce (to taste).

Venison Chili. this link is to an external site that may or may not meet accessibility guidelines. Looking for the perfect venison chili recipe? No Frills, No Heat Venison Chili. Being from Texas, I personally think it's a crime to make chili without chilies.

Venison Chili Pasta instructions

1. Add oil to a large skillet or pot and turn heat to medium high..
2. Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small pieces..
3. Add the flour and chili powder. Stir into mixture..
4. Add the Rotel, tomato sauce, chicken stock, chili beans and corn. Stir for several minutes to mix well. Keep stirring until it reaches a slow boil..
5. Add the macaroni noodles and continue stirring until reaching a boil again. At this point, reduce heat to low, cover pot, and simmer for 13-15 minutes. Stir occasionally..
6. When pasta is tender, add cheese and stir in till melted..
7. Serve..
8. Possible garnishes: Sour cream, Chives, Cilantro, Chopped green onions, Jalapeños, Parsley, Scallions, Tortilla strips.

We eat a lot of deer meat. This Hearty Venison Chili (Venison Chilli) is the PERFECT easy chilli to serve when the nights are cold and you want a warming and comforting one-pot meal. This classic thick and hearty Venison Chili recipe will warm you to your soul. As an equally passionate hunter and cook, I hope you find this recipe worthy of the effort required to secure the meat. "This meaty chili is nicely seasoned and has gotten many 'very good' responses from my friends In a large saucepan, cook venison and onion in oil until meat is browned. Serve on a bed of rice, topped the grated sharp cheddar cheese, sour cream, salsa, avocados, and or more Chili peppers.