California Rolls. A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. Most versions of California Roll include crab and avocado. On a rolling mat, place one sheet of nori with the rough side facing upwards.
Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab. The origin of the California roll is highly debatable. You can cook California Rolls using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of California Rolls
- It's 360 ml of Sushi rice.
- It's 8 slice of Nori (dried seaweed sheet).
- You need 1 of Avocado.
- Prepare 1 dash of Imitation crab meat sticks.
- Prepare 1 of Toasted white sesame seeds.
Some say it was invented in Los Angeles, while others claim it was actually invented in Canada. What's consistent is that this is an inside-out sushi. California roll is an easy sushi roll to make at home. Learn how to make this popular sushi roll that is filled with fresh avocado, crab meat and Japanese mayo.
California Rolls instructions
- Prepare the sushi rice. While it's cooling, slice the avocado. Slice thinly to make 16 slices..
- Lay a sheet of plastic wrap on a sushi mat. Place a sheet of nori on top and then cover with the sushi rice. Sprinkle on some toasted white sesame seeds..
- Flip over the nori with the sushi rice. Place the avocado and imitation crab meat stick on top. Wrap it up to finish..
Doing A Give Away (Free Sushi Knife!)- All you Have to do Is Subscribe, Like and comment saying done! How to make delicious California rolls. To fail to make a complete stop at a red light or stop sign, especially when turning. A California roll is a creative American twist on sushi. This page will describe the California Uramaki.
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