Recipe: Appetizing Boiled Mizuna Greens and Fried Tofu

Boiled Mizuna Greens and Fried Tofu.

You can have Boiled Mizuna Greens and Fried Tofu using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Boiled Mizuna Greens and Fried Tofu

1. Prepare 2 of bunches Mizuna greens.
2. It's 1 block of Aburaage.
3. It's 3 tbsp of ●Mentsuyu (2x concentrate).
4. You need 2 tbsp of ●Water.

Boiled Mizuna Greens and Fried Tofu step by step

1. Separate the mizuna into leaves and stalks and cut into pieces about 5cm long..
2. Cut the abura-age into strips..
3. Boil the mizuna in a frying pan. Start with the stalks and cook for about 40 seconds..
4. Add the leaves and boil for 40 more seconds..
5. Place the abura-age in a colander and pour the boiled mizuna over to drain (this will drain the oil from the aburaage). Squeeze out the water..
6. Mix the ● ingredients together in a bowl, stir in the tofu and mizuna, and you're done!.