Recipe: Appetizing Chicken Marinara

Chicken Marinara. Baked Chicken Marinara - chicken pieces coated with Parmesan and bread crumbs, fried and covered with a tomato basil marinara sauce, and topped with melted Mozzarella. Even though I preferred boneless chicken thighs this was still a very good recipe. Garlic and basil flavor the tomato sauce that coats this tender Chicken Marinara.

All I do here is sear off some chicken breasts in the pan. Preparation Heat up rotisserie chicken and marinara sauce. Place cooked pasta in a thermos followed by hot chicken and marinara sauce. You can cook Chicken Marinara using 13 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Chicken Marinara

1. Prepare 1 cup of bread crumbs.
2. Prepare 2 dash of salt.
3. It's 1 dash of accent.
4. Prepare 4 dash of cummin.
5. Prepare 2 dash of ground black pepper.
6. Prepare 4 dash of chilli powder.
7. It's 1 clove of garlic.
8. Prepare 4 piece of chicken thighs.
9. You need 4 large of chicken breasts (OPTIONAL).
10. You need of swiss cheese.
11. You need of marinara.
12. It's 1 of cooking spray.
13. You need 1 each of glass dish.

Chicken marinara is breaded baked chicken breasts topped with marinara sauce and cheese. This dish is usually served with pasta such as spaghetti or linguini. Cook chicken, mushrooms and onion in same skillet with remaining olive oil until chicken is white throughout, seasoning with salt and pepper as preferred. Garlic Chicken Marinara. this link is to an external site that may or may not meet accessibility guidelines.

Chicken Marinara instructions

1. I use a toaster oven, why? It's just the wife and I. It takes less electricity and less space to keep hot. So your cooking times will vary..
2. Preheat oven to 425°. Place rack on lower shelf..
3. Mix dry ingredients. If you don't understand a dash, it's what gets shaken from a spice jar. This is not exact, dash to your taste..
4. Cover one piece of chicken thigh at a time with dry ingredients.
5. If you are using chicken breasts, you will want to butterfly them first. This is a neccessary step..
6. Spray glass dish with cooking spray..
7. Place one chicken thigh in dish. Place slice of swiss cheese on chicken and fold chicken in half. Use a toothpick if needed..
8. Continue with the rest of the chicken..
9. (Chicken breast option) This is why you need to butterfly the breasts if you use them instead of thighs..
10. Now we put this in the oven for 30 minutes.
11. Watch so the chicken does not burn..
12. DING! Take the chicken out, spoon on the marinara. Again, spoon on the marinara. You don't want to drown the chicken..
13. Shreed some swiss and sprinkle on top of the marinara.
14. Turn the oven down to 350°.
15. Back in the oven for 15 minutes..
16. Last step, remove the toothpick if you used one and enjoy!.

Baked Chicken Marinara is an easy, lower carb option for dinner tonight! Brought to you by This baked chicken marinara is quick, simple and super quick to put together. This Italian-inspired chicken and pepperoni-marinara sauce entrée is a meal that is appealing to kids and adults alike. Top marinara chicken recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Aromatic garlic and a sprinkle of Parmesan add a welcome dimension to this Italian favorite.