Recipe: Delicious Chicken Breast Yakitori Rice Bowl

Chicken Breast Yakitori Rice Bowl.

You can cook Chicken Breast Yakitori Rice Bowl using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Breast Yakitori Rice Bowl

1. Prepare 1 of Chicken breast (thigh also OK).
2. You need 1 tbsp of ☆Sake.
3. It's 1 tbsp of ☆Katakuriko.
4. Prepare 2 tbsp of ★Soy sauce.
5. Prepare 2 tbsp of ★Mirin.
6. You need 1 1/2 tbsp of ★Sake.
7. It's 1 1/2 tbsp of ★Sugar.
8. It's of Kinshi tamago (finely shredded thin omelette).
9. You need 2 of Eggs.
10. It's 1 tbsp of Sugar.
11. You need 1 pinch of Salt.

Chicken Breast Yakitori Rice Bowl step by step

1. Cut the chicken into bite-sized pieces, add to a bowl and massage in the ☆ ingredients. Set aside. Refrigerate to allow the flavor to marinade..
2. Make the kinshi tamago..
3. --.
4. Cook the chicken, 4 to 5 minutes on one side..
5. Turn over, cover with a lid, and steam-cook..
6. Mix in the ★ ingredients and combine..
7. Once it looks like this, it's complete..
8. In a bowl with rice add plenty of the kinshi tamago and top with the meat and it's finished. It's also delicious topped with some sansho pepper..