Recipe: Delicious Chicken Schnitzel with a Creamy Mushroom Sauce

Chicken Schnitzel with a Creamy Mushroom Sauce. This dish has always been a family favorite. If you are craving for a comforting dinner to share with everyone then nothing is more perfect than this recipe. Fried chicken served with a mushroom cream sauce.

In one add coconut and tapioca flour and mix well with a fork. In the other whisk eggs, parsley, cheese (optional), nutmeg, cream and dijon mustard together. Every cook needs a good easy creamy mushroom sauce recipe. You can have Chicken Schnitzel with a Creamy Mushroom Sauce using 19 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Schnitzel with a Creamy Mushroom Sauce

1. It's of For Chicken.
2. You need 1/2 pounds of boneless skinless chicken breasts, cut into 14 inch slices.
3. It's 2 of large eggs, beaten with 2 tablespoons wayer (egg wash).
4. It's 1 cup of all purpose flour seasoned with 1 teaspoon salt and pepper.
5. You need 1/2 cup of grated romano cheese.
6. It's 1/2 cup of italian seasoned bread crumbs.
7. You need 2 tablespoon of olive oil.
8. Prepare 2 tablespoon of butter.
9. You need of For Sauce.
10. It's 8 ounces of button mushrooms, sliced.
11. You need 1 of shallot munced.
12. It's 2 of garlic cloves minced.
13. Prepare 1 teaspoon of dijon mustard.
14. It's 1 teaspoon of worcestershire sauce.
15. Prepare 1 teaspoon of fresh lemon juice.
16. Prepare 1 teaspoon of hot sauce, such as franks red hot.
17. It's 1/2 cup of sour cream.
18. You need 2 tablespoon of fresh chopped parsley.
19. You need 2 tablespoon of chopped fresh basil.

It's perfect stirred through pasta and fantastic on grilled steak. I didn't have a clue what to make but luckily my mom kept a pretty well-stocked fridge/freezer and I quickly settled on chicken schnitzel (which I still buy ready-made, FYI). A highly versatile creamy Mushroom Sauce for steak, chicken, pork chops and other seared A mushroom sauce for steak. A baked sweet potato stuffed to the brim with mushrooms in a creamy Schnitzel with Mushroom Sauce (oh my….) Smothered omelettes; Add pasta and toss, toss, toss!

Chicken Schnitzel with a Creamy Mushroom Sauce step by step

1. Start by setting up a breading area for the chicken. Have the seasoned flour in one plate, beaten eggs in a bowl and then combine the romano cheese and bread crumbs in another plate.
2. Heat the oil and butter in a large skillet. Dredge each chicken slice first in flour.
3. Then dip in egg wash.
4. Then finely dredge in crumb cheese mixture.
5. Add to hot oil and cook until golden on both sides and chicken is just cooked through, about 4 minutes, remmove to warm plate.
6. Into skillet chicken was cooked add mushroons, shallots and garlic. Cover to help mushrooms realease their liquid, then uncover and cook until liquid is gone. Add broth , worcestershire sauce, dijon mustard, lemon, sait and pepper to taste and hot sauce and reduce by 1/2.
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9. Add sour cream and heat until hot, add parsley and basil.
10. Serve sauce on plate with chicken on top, pass any extra sauce for adding. Don't add to much sauce on the chicken at serving or it will soften the crust.

Breaded pork cutlets served over Beer Stein Noodles with a creamy bacon mushroom and green pea sauce. Can also be made with chicken or turkey. On a plate prepare the schnitzel with the noodles and sauce and garnish with the remaining parsley. This chicken with creamy mushroom sauce brings you back to real-time when dinner needs to be up and on the table, to serve hungry eaters without stressing out the cook, nor the staving eaters. Round out your chicken dinner with a couple of these sides and dessert to really make your meal.