Recipe: Perfect Chankoya Restaurant's Salt-based Chanko Hot Pot

Chankoya Restaurant's Salt-based Chanko Hot Pot.

You can have Chankoya Restaurant's Salt-based Chanko Hot Pot using 28 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chankoya Restaurant's Salt-based Chanko Hot Pot

1. It's of Soup.
2. It's 750 ml of Water.
3. It's 150 ml of Alcohol (sake if possible. If using cooking sake, use 50 ml).
4. It's 1 tbsp of Chicken stock powder.
5. It's 5 grams of Salt (seaweed salt or anything with a lot of minerals is best. Sea salt is better than mountain salt).
6. Prepare 1 clove of Garlic (grated).
7. It's 1 dash of Ginger (grated).
8. It's 1 tbsp of Mirin.
9. You need 1 tsp of Soy sauce.
10. Prepare 1 tsp of Sesame oil.
11. You need 1/4 of Onion (to bring out the sweetness).
12. Prepare of Chicken meatballs.
13. It's 250 grams of Ground chicken thigh meat.
14. You need 1/4 of Onions (finely chopped).
15. It's 1 dash of White Miso.
16. It's 1 dash of Sesame seeds.
17. You need 1 dash of Sesame oil.
18. It's 1 of Ginger juice.
19. You need of Other Ingredients (use whatever you like).
20. Prepare 100 grams of Chicken thigh meat.
21. You need 100 grams of Thinly sliced pork.
22. Prepare 1/8 head of Cabbage.
23. Prepare 1/2 bunch of Chinese garlic chives.
24. You need 1 bunch of Mitsuba.
25. Prepare 1 of Carrot.
26. It's 1 of your choice Mushrooms (Shiitake, Shimeji, Enoki, Maitake, etc.).
27. Prepare 1 of Aburaage.
28. You need 1 block of Grilled tofu.

Chankoya Restaurant's Salt-based Chanko Hot Pot step by step

1. First make soup in a pot. Add all of the ingredients except for the onion and bring to a boil. Taste and cool. At this point, the saltiness should be somewhat strong..
2. Add onion cut into wedges, into the cooled soup. The sweetness will soak through and create a pleasant taste..
3. Cut and prepare the necessary ingredients. Since it takes awhile for the carrots to cook through, add to the pot first..
4. Mix the ingredients for the chicken meatballs well and form into balls using a spoon. *If you don't have ground meat, mince by using a food processor..
5. Add all of the meat ingredients, and the cabbage and other vegetable ingredients into the soup. After it has boiled well, all you have to do is eat!.
6. To finish up, you can add Chanpon Noodles, udon, rice, or anything! I have also transformed it into thick starchy sauce!.