Cheesy Veggie Casserole. DIRECTIONS Drain off all water from thawed veggies. Pour mixture into the casserole dish. How to make a tasty Cheesy Bacon Veggie Casserole with Broccoli and Cauliflower.
I made it tonight and it was wonderful! The flavors blend together creating a. Cheesy, creamy, and oh-so-satisfying, these casseroles are perfect for fall. You can cook Cheesy Veggie Casserole using 18 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Cheesy Veggie Casserole
- It's 1 1/2 stick of butter.
- You need 1 1/2 cup of chopped onion.
- You need 1 1/2 cup of chopped celery.
- Prepare 2 1/2 cup of fresh broccoli florets.
- It's 2 cup of fresh cauliflower florets.
- You need 1 can of cream of mushroom soup.
- You need 1 can of cheddar cheese soup.
- It's 4 oz of cream cheese ( half block).
- Prepare 2 cup of chopped fresh spinach.
- Prepare 3 cup of rice ( I used leftover, precooked. Can use uncooked).
- You need 1 1/2 cup of shredded cheddar cheese.
- You need 1 1/2 cup of shredded mozzarella cheese.
- Prepare 1 cup of milk.
- You need 1 of pepper to taste.
- Prepare of topping.
- You need 1 of panko bread crumbs.
- It's 1 of shredded cheese.
- You need 1 of a few slabs of butter on top.
Cheesy Broccoli and Pepper Baked Orzo. Bulking up this casserole with veggies helps keep it from feeling too heavy. This is a great vegetable casserole for during the week, weekends or potluck. It can be a main meal with a fresh loaf of bread or a side dish.
Cheesy Veggie Casserole instructions
- preheat oven to 350º.
- in large pan on med-low heat, warm butter, celery, and onion until softened.
- add broccoli and cauliflower to pan.
- add both cans of soup and cream cheese to heated mixture.
- transfer mixture to large mixing bowl. Add spinach, rice, cheese, milk, and pepper.
- mix well. pour into 13x9 in. casserole dish. Top with toppings if desired..
- bake for 25-30 minutes uncovered.
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