Recipe: Perfect Diablo Spaghetti

Diablo Spaghetti.

You can have Diablo Spaghetti using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Diablo Spaghetti

1. You need 1 lb of dry spaghetti noodles.
2. Prepare 4 lb of chicken breast.
3. Prepare 1 tbsp of cajun seasoning.
4. It's 1 dash of kosher salt.
5. It's 1/4 cup of water.
6. It's 2 oz of white wine.
7. It's 1 clove of garlic.
8. Prepare 1/2 can of tomato sauce.
9. It's 1/2 cup of milk.
10. You need 1/3 cup of wing sauce.
11. It's 2 oz of white wine vinegar.
12. It's 1 dash of basil.
13. You need 1 dash of black pepper.
14. Prepare 1 dash of red pepper flake.
15. Prepare 1 dash of parsley.
16. Prepare 2 tbsp of butter.
17. You need 1 cup of mushrooms (optional).

Diablo Spaghetti step by step

1. Cook noodles to al dente.
2. While noodles are cooking, coat chicken with cajun seasoning and kosher salt.
3. Blacken chicken in iron skillet.
4. Once a nice crust is formed, remove chicken and deglaze the pan with white wine, garlic and water (add mushrooms at this stage if desired).
5. Once water has evaporated, add tomato sauce, milk, white wine vinegar, wing sauce (if desired, or use tabasco) and seasonings and bring to simmer.
6. Add chicken back to pan and simmer until chicken is at 160°F....do not overcook chicken!.
7. Remove chicken from sauce and cut on slight bias.
8. Drain noodles and toss with noodles, adding butter just before serving..
9. Throw chicken on top and much that meat!.