Recipe: Perfect Punjabi Kadhi Pakora with Rice

Punjabi Kadhi Pakora with Rice.

You can cook Punjabi Kadhi Pakora with Rice using 24 ingredients and 7 steps. Here is how you cook it.

Ingredients of Punjabi Kadhi Pakora with Rice

1. It's For of Kadhi --.
2. You need 2 cups of sour curd.
3. It's 3 spoons of Besan for kadhi.
4. You need For of pakora--.
5. It's 1 cup of besan.
6. It's 3 of sliced onions.
7. It's 3-4 of Green chillies.
8. You need 2-3 tsp of Cumin seeds.
9. Prepare 2 tsp of Red chilli powder.
10. Prepare 3-4 of Coriander powder.
11. You need 2-3 tsp of Garam masala.
12. You need 2 pinches of Hing powder.
13. It's For of Tadka mustard oil--.
14. It's 2-3 of Sliced onions.
15. It's 10-12 of kadhi leaves.
16. Prepare 2-3 spoons of kasuri methi.
17. Prepare For of spices--.
18. You need 3 tsp of red chilli powder.
19. You need 3-4 tsp of Coriander powder.
20. You need 2-3 tsp of garam masala.
21. Prepare 2 tsp of Haldi powder.
22. You need to taste of Hing.
23. You need to taste of Salt.
24. You need as required of Fresh Coriander for garnishing.

Punjabi Kadhi Pakora with Rice step by step

1. First, make pakoras for kadhi. Take Besan in a bowl add all spices for pakoras like red chilli, garam masala, dhania powder and hing. Add a small amount of water and mix it well add sliced onions and green chilli in it and mix again till the pakora mixture become little fluffy and smooth..
2. Take kadhai and add mustard oil in it and heat the oil till smoke come out and make small size pakoras and fry it till golden brown. Drain it out in the plate..
3. Now take sour curd in a mixer jar add 3 spoons of besan in it than add 1 cup water. Grind it and make smooth liquid of it..
4. Now take a small portion of oil and prepare tadka for Kadhi. Add kadhi leaves, cumin seeds first then add onion in it..fry all these things till onion becomes transparent and add kasuri methi and Hing powder in it. After then add spices like Red chilli powder, Dhaniya powder, Haldi and Garam masala mix well....
5. After than add Curd smoothie in it and stir well till the boil comes out...Heat Kadhi up to 45 mins on the slow flame coz It's the main time-consuming part of the Kadhi after that it becomes very creamy form texture like the uploaded picture..
6. After 40-45 mins ur kadhi becomes creamy and yellowish colour, add all the pakoras in it and again boiling the Kadhi till 10-15 mins till the pakoras become soft..
7. After 15 mins Punjabi style Kadhi pakora is ready to eat and add fresh Coriander for garnishing...Serve Kadhi pakoras with plain Rice, onion and fresh green chilli. Yummy and Delicious Kadhi Pakora is ready to eat..