Recipe: Tasty Alale da liver sauce

Alale da liver sauce. Wake, manja, maggi da gishiri, crayfish, tattasai da albasa, curry da thyme, hanta, garlic, man gyada. Ki wanke hantarki ki daura a wuta ki saka kayan kamshi da gishiri da albasa se ruwa kadan ki rufe. Ki dakko kayan miyanki da garlic ki greatin.

Ramaz Music Presenting a sensational Bhangra Blast Sang by INDERBIR SIDHU and penned by Sarba Maan. Music done by Baman with video by Vicky Singh. Liver Sauce can be enjoyed with Boiled Ripe or Unripe plantains and fried Plantains, you can as well enjoy the way it is. You can cook Alale da liver sauce using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Alale da liver sauce

1. Prepare of Wake.
2. Prepare of Manja.
3. Prepare of Maggi da gishiri.
4. It's of Crayfish.
5. Prepare of Tattasai da albasa.
6. You need of Curry da thyme.
7. Prepare of Hanta.
8. Prepare of Garlic.
9. It's of Man gyada.

To watch how I prepared my.. Homemade Citrus Cranberry Sauce, Apple And Spice Cranberry Sauce, Dilled Horseradish Sauce. Making Lechon sauce is not as complicated as most of you might be thinking. Learn how to cook it using this tried and tested recipe.

Alale da liver sauce instructions

1. Ki wanke hantarki ki daura a wuta ki saka kayan kamshi da gishiri da albasa se ruwa kadan ki rufe..
2. Ki dakko kayan miyanki da garlic ki greatin. Seki daura mai a wuta idan yayi zafi seki zuba albasa ki juye kayan miyan a ciki, ki saka maggi, gishiri, curry da thyme kadan ki barshi ya soyu..
3. Seki dakko wannan hantar idan ta nuna ki yanka kanana ki zuba a wannan kayan miyan harya gama soyuwa sekici da alalen ki..

I can easily get some commercialized bottled Lechon sauce from the Asian grocery but I thought that I can save some money if I just. Liver Sauce® is a premier liver support combination that simultaneously supports all phases of detoxification and toxin elimination. This formula includes a potent bitters blend to support bile flow and digestion, along with powerful liver and detoxification support from. * Liver should be sliced Cut liver. liver with soy sauce. Arrange with thickest pieces. and parsley just before serving. Brown, turn over, add barbecue sauce on top of liver.