Recipe: Tasty Halwa Fusion Delight

Halwa Fusion Delight. Fusion Delight is a deceptively simple name that Hetal has thought of for this dessert par excellence. First, it is a superb amalgamation of tastes we love; Gajar ka Halwa and Apple Cinnamon Sauce. Then there are the various textures; the Gajar ka Halwa with a bit of a bite, super smooth Apple sauce, and a crunchy biscuit base!

I already shared the Carrot Halwa or Gajar Ka Halwa recipe and since I had planned on making fusion sweets, I planned to use my gajar halwa as fillings inside chocolates and I used White chocolate and Milk Chocolate flavored Candy Melts for the same. (Candy Melts almost behave like tempered chocolates and retain their shape and form even at room temp. A winter delight and a must try Halwa recipe. Mix both together until you obtain a thick creamy texture. You can have Halwa Fusion Delight using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Halwa Fusion Delight

1. You need 1/2 cup of aloo carrot halwa.
2. Prepare 1/2 cup of vanilla custard.
3. It's 1/2 cup of rava Kesari.
4. It's 1-2 small cup of vanilla ice cream.
5. You need of Browine/ sponge cake.
6. Prepare of Pomegranate for garnish.

Add in the flour and mix very well to combine the ingredients together. The origin of Halwa Puri is said to be Uttar Pradesh, India but it is widely eaten and known as one of the most popular Pakistani dishes. The poori is a flatbread which is deep-fried in oil and served with a curry of chickpeas which is. Food Fusion is all about redefining 'Cooking' for you!

Halwa Fusion Delight step by step

1. Making aloo carrot halwa. Take one carrot grate it and keep aside. Boil and mash one aloo and keep aside. Now take a deep pan 2 teaspoons add ghee to it and elaichi. Then added grated carrot and stir it, now time to add milk to it and cook well. Once cooked add the aloo and mix well once it combines add 1/2 cup sugar and mix well..
2. Next rava kesari, I used MTR ready made mix..
3. Making custard. Take one cup milk and bring it to a boil. Now take 5 tbs milk and two teaspoons custard powder and mix well. Add this to boiled milk and stir well. Now add 5 teaspoon sugar and mix well and cool..
4. Brownie or sponge you can buy readymade from outside.I bought ice cream from outside..
5. Layering First add the carrot halwa and layer it..
6. Then add the custard and layer it..
7. Then add the browine and layer it and top of it custard again..
8. Now comes rava kesari..
9. On top of this ice cream..
10. Decorate with pomegranate and serve chill..

It's the solution to that never ending problem. Beet, Maple and Semolina Halwa with Raisins is a delicious Fusion dessert which is prepared with four main ingredients: beetroot, maple syrup, semolina and raisins.. This dish is not just a heavenly delight for your taste buds but for your health as well. The recipe is rich in iron, potassium, vitamin C and antioxidants which helps in. An enriched fusion of condensed milk with colored vermicelli, fully contained with luscious sweet pies, colorful jellies, sweetened milk or cheese balls, and rich dried fruits, make is a high-delicacy dessert.