Mama's Banana Pudding. It's just not banana pudding if it isn't my Not Yo' Mama's Banana Pudding recipe! This banana pudding recipe calls for bananas, french vanilla instant pudding, sweetened condensed milk, whipped cream, cream cheese, and cookies. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
Pour half of the pudding over the wafers, spread out with a spatula, and layer with half of the banana slices. Top with the meringue, spreading it evenly. This recipe for my Mama's famous Banana Pudding has layers of fresh bananas, creamy pudding, vanilla wafers & whipped cream. You can have Mama's Banana Pudding using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Mama's Banana Pudding
- Prepare 1/2 gallon of Whole milk.
- You need 8 of each Eggs separated. Beat the yolks.
- You need 1 1/2 cup of Sugar.
- You need 2 tbsp of Vanilla.
- Prepare 5 of each Bananas.
- It's of Nilla wafers.
- You need of pudding ☝️.
- Prepare of Meringue 👇.
- Prepare 8 of each Whites.
- Prepare 1/4 tsp of Cream of tarter.
- You need 1/3 cup of Sugar.
- It's 1/2 tsp of Vanilla.
With one secret ingredient, you will be on your way to making the best banana pudding, ever! Not Yo' Mama's Banana Pudding [ssba] The title of this recipe is so fitting! This is the best banana pudding I've ever had! This comes from Paula Deen's The Lady and Sons Just Desserts cookbook.
Mama's Banana Pudding instructions
- Cook the pudding (except for bananas) on low heat about 10 minutes. Don't boil & don't over cook or you'll scramble yolks..
- Beat the meringue until stiff peaks..
- Line 13x9 pan with nilla wafers. Pour pudding over it, cut bananas into it & top with meringue & broil until brown.
- Believe it or not I don't put bananas in mine b/c I don't like bananas & I love this recipe..
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This Not Yo' Mama's Banana Pudding recipe is the perfect dessert to bring to your next summer bash. It'll be the hit of the party…I promise!! In a large bowl, beat milk and pudding mix with a mixer at medium speed until thickened and smooth. In another large bowl, beat condensed milk and cream cheese with a mixer at medium speed until creamy and smooth; fold in whipped topping until. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
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