Recipe: Tasty Parmesan Crusted Chicken

Parmesan Crusted Chicken. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. TESTED & PERFECTED RECIPE - This parmesan crusted chicken dish is easy enough to make for a quick weeknight dinner but also elegant enough for company. Parmesan Crusted Chicken is quick and easy recipe to add to your chicken dinner repertoire!

This Copycat version of Longhorn's famous Parmesan Crusted Chicken tastes just like the restaurant! From the flavorful marinade, to the creamy, crunchy Parmesan Crust. (He pretty much invented boneless chicken breasts, and before chicken nuggets were a thing, he "Frico" is a fun way of saying "Parmesan-crusted," an excellent treatment for boneless chicken. Parmesan Crusted Chicken has a crispy parmesan crust with tender juicy chicken. You can cook Parmesan Crusted Chicken using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Parmesan Crusted Chicken

1. It's 6 of chicken breasts, pounded to 1 inch thickness.
2. You need 3 cup of Italian bread crumbs.
3. It's 3 tbsp of parmesan cheese.
4. You need 2 cup of oil, for frying.
5. Prepare 2 of egg, for breading.

Serve on its own or create a great sandwitch on a bun or top a salad! Parmesan crusted chicken is crispy and flavorful on the outside and so juicy on the inside! You'll love how simple this weeknight dinner recipe is! I have a confession to make, you guys.

Parmesan Crusted Chicken instructions

1. Pound the chicken to 1 inch thickness with a meat hammer. In a separate bowl, break the eggs and whisk together. In another bowl add the breadcrumbs and parmesan cheese..
2. Heat the oil. Place each chicken breast in the egg and then dredge through the breadcrumb mixture. Add chicken to hot oil until cooked through and no longer pink in the center. Repeat with each chicken breast..
3. Serve along side your choice of side!! Enjoy!!.

Tips for Making Parmesan Crusted Air Fryer Chicken. Make sure you leave space between each piece of chicken. If you Chicken overlaps and touches it will not cook evenly and you will have. Light and Crispy on the outside and tender on the inside this parmesan crusted chicken is a must try! The crust is made with ground up oatmeal and Parmesan cheese, and the only oil I use is olive oil.