Recipe: Yummy Rava Kesari (Sooji Delight)

Rava Kesari (Sooji Delight). Celebrate the Festivals with home made Rava / Sooji or Semolina Kesari. Rava kesari recipe with step by step photos. rava kesari is a popular south indian sweet made from semolina during the festive season.. rava kesari. Rava Kesari when done right should be melt in mouth!

Trust me, it is not so hard to achieve this if we pay close attention to the quantities and consistency while. How to make kesari recipe simple and easy. Rava Kesari, also known as Sooji ka Halwa or Kesari Baath is a quick to make dessert. You can have Rava Kesari (Sooji Delight) using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rava Kesari (Sooji Delight)

1. It's 1 cup of Rava.
2. You need 1 cup of Sugar.
3. It's 2.5 cups of Milk.
4. You need 3 pinch of Saffron.
5. You need 3 drops of Orange food colour.
6. It's 4 tbsp of Cashews.
7. Prepare 1 tbsp of Raisins.
8. You need 1/4-1/2 cup of Ghee.
9. Prepare 1/2 tsp of Cardamom powder.
10. Prepare 1 pinch of edible Camphor.

Yet, it is one of the most enjoyed sweets made during special occasions. Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa. Rava Kesari is delicious and easy to make, usually made on festive occasions. This is a quick fix sweet especially if you have unexpected guests.

Rava Kesari (Sooji Delight) step by step

1. In heavy or nonstick kadai melt 2 tbsp of ghee in medium flame, once melted add cashews, roast until golden crispy colour. Drain this and keep aside. Now add raisins and saute until it puffs up. Remove and keep aside with cashews..
2. Reduce the flame to low add 1 cup rava to the remaining ghee and roast well. Be careful don't burn the rava. Once rava start to gives nice aroma keep aside..
3. Now take sugar in a sauce pan with milk or water. Add saffron stands, food colour extract. Keep the pan on stove top on medium flame. Bring the sugar water to a boiling consistency..
4. Now reduce the flame slowly add roasted rava in one hand, same time stir with another hand. Be careful with it mixture will splutters. Stir and mix very well. Break lumps. Cook rava mixture on the medium flame until rava cook completely. Rava should absorb all the water and the mixture starts to thickening. Once this started add ghee little by little and stir..
5. I added 1/4 cup ghee, you can add more if you want. More ghee more taste!!!!!! Once finished with adding ghee add roasted cashews, raisin, cardamom powder and pinch of edible camphor..
6. Finally add another tsp of ghee and switch off the flame.. Serve hot or warm.#mycookbook.

Rava Kesari Bhath/Sooji Halwa Recipe is a pudding made from semolina, flavored with saffron and other spices topped with nuts. Serve the Rava Kesari Bhath/Sooji Halwa Recipe along with Vegetable. This easy sweet is also known as Sheera and sooji ka halwa. In Udupi rava kesari is usually prepared as one of the breakfast sweets along with main course. Lets have a look at kesari bath recipe.