Easiest Way to Cook Appetizing Parsley Pesto Spaghetti

Parsley Pesto Spaghetti. Season pesto with salt and pepper. This is a fun and tasty way to serve traditional pasta. I adapted it from a recipe I came across years ago.—Christine Wilson, Sellersville, Pennsylvania.

Recipe of Spaghetti with Parsley Pesto Recipe Blast the. This pesto is made simply from parsley, walnuts, Parmesan, olive oil, and garlic--more garlic than usual because parsley can really take the flavor. Toss that with hot spaghetti, and nestle it down. You can cook Parsley Pesto Spaghetti using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Parsley Pesto Spaghetti

1. It's of For the Parsley Pesto Sauce :.
2. It's of Parsley 1 cup equals 350 ml cleaned and drained.
3. Prepare 1/4 cup of Cashew nuts.
4. Prepare 4 tablespoons of Almonds.
5. You need 5 of Shallots.
6. Prepare of Garlic cloves 10.
7. It's 4 tablespoons of Olive oil.
8. It's 1/2 teaspoon of Salt.
9. Prepare 1 teaspoon of Red chilli flakes.
10. It's 1/2 teaspoon of White pepper powder.
11. It's 1 teaspoon of Dried thyme.
12. Prepare 3 tablespoons of Parmesan cheese.
13. You need of Other ingredients :.
14. You need 200 grams of Boiled Spaghetti.
15. You need 1 tablespoon of Olive oil.
16. Prepare of Water 3 to 5 tablespoons for grinding.
17. It's of Tomato pieces seedless 2 tablespoons.

A sprinkling of crumbled spicy sausage makes a salty-savory finishing touch to herb-drenched Spaghetti with Parsley Pesto and Sausage. This recipe for Parsley Pesto Pasta is really quick and easy, and makes a ton. Forget expensive basil pasta, this quick and easy parsley pesto pasta packs a huge flavor punch and costs pennies. Peppery parsley, toasted pine nuts, sharp pecorino and velvety olive oil are blended into a creamy, cheesy pesto Strain the spaghetti, then transfer it back to the pot.

Parsley Pesto Spaghetti instructions

1. In a high speed blender, add chopped parsley leaves, shallots, garlic cloves, cashew nuts, 2 tablespoons oil, cheese and required water for grinding into a smooth thick sauce..
2. Then add almonds, salt, red chilli flakes to the ground sauce and blend again to a semi smooth sauce..
3. Transfer this sauce to a dry container. Add in the olive oil. Add white pepper powder. Mix. Parsley Pesto sauce is ready..
4. Heat a wide pan. Add 1 tablespoon olive oil. Now add 4 to 5 tablespoons parsley Pesto sauce to the pan. Give a quick mix in low heat. The aroma releases..
5. Add the boiled spaghetti to the sauce. Toss it quickly but gently so that spaghetti gets coated well with the parsley pesto sauce. Adjust salt and spice as preferred. Toss spaghetti for 2 minutes in low heat. Switch off..
6. In a pan, heat little olive oil. Roast seedless tomato pieces till glossy and red. Switch off..
7. Transfer parsley pesto spaghetti to the serving plates. Garnish with roasted tomatoes. Relish hot..
8. Note : Add salt and teaspoon oil to the boiling water before boiling spaghetti. Then run spaghetti under cold water. This ensures a nonsticky spaghetti. Use pinenuts for the sauce if available..

Add the pesto and toss to coat. Spaghetti with Parsley Pesto - Spicy and delicious - and finished even wildfire. Cook the spaghetti in boiling salted water according to the package directions until al dente. Top with the meatballs and sprinkle with cheese and freshly ground pepper. In a large pot, cook the spaghetti until al dente, drain and toss with the pesto.