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Easiest Way to Cook Delicious Black-eyed-peas glutinous rice (Lepet)

Sabtu, 14 Maret 2020

Black-eyed-peas glutinous rice (Lepet). Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia. Black glutinous rice, also known as black sticky rice, is the unpolished, whole grain of traditional sticky white rice, commonly served in Asian restaurants, especially Thai.

Black-eyed-peas glutinous rice (Lepet) Dried black-eyed peas are soaked overnight, then cooked with diced ham, seasonings, and rice for a delicious meal. Remove bay leaves from black-eyed peas mixture and stir in rice. The top countries of supplier is China, from which the percentage of black glutinous. You can cook Black-eyed-peas glutinous rice (Lepet) using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Black-eyed-peas glutinous rice (Lepet)

  1. It's 250 g of glutinous rice (soaked overnight).
  2. Prepare 1 handful of black eyed peas (soaked overnight).
  3. You need 1/2 pcs of coconut (shredded).
  4. You need 1 tsp of salt.
  5. You need 20 sheets of young coconut leaves.

Lepet (Javanese), Leupeut (Sundanese), or Lepat (Malay/Indonesian) is a type of sticky rice dumpling mixed with peanuts cooked with coconut milk and packed inside a janur (young coconut leaf) or palm leaf. "Black Glutinous Rice quality for money" - by Mark Rouphine (Leeds United kingdom). Their are many receipes you can use with black rice also rice pudding plus the contain resveratrol that you find in the grapes vine anti-aging property's. Black Eyed Peas updated their website address. Thank you all for your continued support on the release of TRANSLATION, we can't wait to get back out and perform for y'all! ❤️ #BEPTranslation #TourLife.

Black-eyed-peas glutinous rice (Lepet) instructions

  1. Soak glutinous rice and black eyed peas in a water for minimum 1 hour.
  2. Mix glutinous rice and black eyed peas with shredded coconut, add some salt, steam for about 30 minutes..
  3. Make the wrap from young coconut palm leaves (janur)..
  4. Put the mixture into the cone until it's full..
  5. Tie both edge with plastic rope..
  6. Steam for about 30 minutes.

MAMACITA — Black Eyed Peas, Ozuna, J. Both black and white glutinous rice can be cooked as grains or ground into flour and cooked as a paste or gel. Si htamin - glutinous rice cooked in oil with turmeric and served with boiled peas and crushed salted sesame. Mont lone yei baw - glutinous rice balls with jaggery inside and covered with. Black Eyed Peas: American musical group, consisting of rappers will.i.am, apl.de.ap, Taboo, and singer J.


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