Easiest Way to Cook Tasty Spaghetti and meatballs

Spaghetti and meatballs. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. In a large pot of boiling salted water, cook spaghetti according to package instructions. Spaghetti and meatballs is such a comfort food classic!

Remove the meatballs when they're brown on the outside but not done on the inside. Thanks to Skillshare for sponsoring this video! The PERFECT meatball, tender, juicy and loaded with flavor simmered in a rich marinara sauce. You can have Spaghetti and meatballs using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spaghetti and meatballs

1. It's of Minced beef.
2. You need of Black pepper.
3. You need of Minced pork *optional.
4. It's of Egg.
5. You need of Chilli flakes.
6. Prepare of Red onion diced.
7. You need of Salt.
8. You need of Paprika.
9. It's of Thyme.
10. You need of Ginger.
11. It's of Garlic.
12. Prepare of Thyme.
13. Prepare 2 of eggs.
14. It's of Bread crumbs.
15. It's of Spaghetti.
16. You need of Oregano.
17. It's leaf of Bay.
18. You need of Oil.
19. It's of Tomatoes.
20. You need of Dhania.

This spaghetti and meatball recipe is so quick and easy to toss together! The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich and. Meanwhile, make the meatballs: In a large bowl and using your hands, tear the white bread into small pieces.

Spaghetti and meatballs step by step

1. In a bowl mix the meat,spices(except the oregano and bay) eggs and bread crumbs and roll the mixture on your palm to form balls size per your preference. Line a baking shit with foil and drizzle cooking all. Place all your balls on the sheet.
2. In a preheated oven. Put in your balls and cook till browned and caramelised outside minimum 30min check not to burn depending on your oven settings. As this is getting done make your spaghetti.
3. In a sauce pan. Fry onions till transparent. Add ginger garlic paste till aromatic. Add in oregano and bay leaf and blended tomatoes you can also add in royco cubes if you wish. Still till the mixture thickens and turns a dark brown/red. Add in you meatballs and simmer on low heat for 20min..
4. Add chopper dhania turn of the heat and serve over a bowl of spaghetti..

For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. This one is a store cupboard saviour. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. Making the Best Spaghetti and Meatballs. I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it.