Mango Sticky Rice II. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. Mango sticky rice- beras ketan - santan - gula - garam - buah mangga gedong matang (Boleh mangga apa aja sesuai selera) saus fla : - santan instant.
Arrange and plate sticky rice with mango cubes/slices. Pour the remaining sauce over and sprinkle sesame seeds before serving. Noob Cook Tip Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. You can cook Mango Sticky Rice II using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mango Sticky Rice II
- Prepare 1 cup of rice.
- You need 1 of mango.
- Prepare 1 1/2 cup of coconut milk.
- Prepare 4 tbs of sugar.
- It's Pinch of salt.
- It's of Evaporated milk [ Optional ].
Ripe mangoes are key to creating the best mango sticky rice. If your mangoes are still tough, simply store them at room temperature to let them ripen further before cutting them. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, a good quality coconut milk (avoid "lite" The sticky rice is made in a pot on your stove, so you don't need a rice cooker.
Mango Sticky Rice II instructions
- Wash and soak rice for atleast 2 hours.
- In a pot add the rice, coconut milk, sugar and salt.
- Cook until all the milk has been obsorbed.
- Wash and cut the mango.
- Serve with mango and evaporated milk.
Coconut milk and brown sugar add delicious flavor to both the rice and the sauce. The main reason I order Thai food is for the mango sticky rice. This is a classic take on the Thai dessert and uses a different method than you would expect for cooking rice. Price ingredients of Mango Sticky Rice would fetch at market. Authentic recipe for mango sticky rice, a famous and super delicious Thai dessert!
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