How to Cook Tasty Glutinous Rice (Mochi) Cake

Glutinous Rice (Mochi) Cake.

You can have Glutinous Rice (Mochi) Cake using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Glutinous Rice (Mochi) Cake

1. It's 160 gr of glutinous rice flour.
2. Prepare 1 tsp of baking powder.
3. It's 1 of egg.
4. Prepare 40 gr of icing sugar.
5. It's 30 ml of coconut oil.
6. Prepare 145 ml of milk.
7. You need 1 tsp of baking powder.
8. Prepare 50 gr of chocolate chips.

Glutinous Rice (Mochi) Cake instructions

1. Sift glutinous rice and baking powder..
2. Mix egg, icing sugar, oil, milk, vanilla essence until combined. Add in flour and baking powder, combine until there is no lump. Add in chocolate chips or fresh fruits.
3. Bake 180 degree celcius,35 minutes..
4. Optional: Sprinkle icing sugar on top before serving.